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1
中国食辣史

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Main Authors: 曹雨 (曹雨著)
Published: 北京联合出版公司
Publication Dates: 2022
Call Number: TS971.202/5612-1
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2
救命饮食 3 营养学的未来

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Main Authors: (美) 坎贝尔 Campbell, T. Colin ((美)T.柯林·坎贝尔(T. Colin Campbell)，(美)纳尔逊·迪斯拉(Nelson Disla)著); (美) 迪斯拉 Disla, Nelson
Group Author: 尚书 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: R195.4/4172-2#3
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3
蟹略 今注今译

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Main Authors: 盛文强 (盛文强译注)
Published: 浙江人民美术出版社
Publication Dates: 2021
Call Number: TS971.2/5101
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4
瓯肴

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Main Authors: 周红 (周红, 尹舒鸿著); 尹舒鸿
Published: 文汇出版社
Publication Dates: 2021
Call Number: TS971.202.553/7221
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5
餐桌上的亲子时光

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Main Authors: 依然七月 (依然七月著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: R155.1/2224
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6
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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7
食在明朝

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Main Authors: 种梦卓 (种梦卓编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/2942
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8
四口吃遍江户

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Main Authors: (日) 饭野亮一 ((日)饭野亮一著)
Group Author: 田蕊 (译)
Published: 上海人民出版社
Publication Dates: 2021
Call Number: TS971.203.13/2760
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9
如何正确阅读一本中世纪的食谱

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Main Authors: 美 尼伦 汤姆 ((美)汤姆·尼伦著)
Group Author: 王丽蓉 (译); 胡妮 (译); 胡爱国 (译)
Published: 金城出版社
Publication Dates: 2021
Call Number: TS971.201/7222
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10
七种食材的奇妙旅行

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Main Authors: (英) 林福德 Linford, Jenny ((英)珍妮·林福德 (Jenny Linford)文)
Group Author: (英) 帕塔洛 Pattullo, Alice (图); 张淼 (译)
Published: 浙江教育出版社
Publication Dates: 2021
Call Number: TS971.201/4932
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11
中国人超会吃

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Main Authors: 王恺 (王恺，戴小蛮著); 戴小蛮
Group Author: 刘小柱 (摄影)
Published: 上海人民出版社
Publication Dates: 2021
Call Number: TS971.2-64/1190
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12
吃遍大西南 探味民间菜

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Main Authors: 田道华 (田道华编著)
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS971.2/6432-1
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13
从舌尖到大脑 饮食中的心理学

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Main Authors: (英) 罗兰 Rowland, Neil E. ((英)尼尔·E. 罗兰(Neil E. Rowland)，(美)埃米莉·C. 斯普莱恩(Emily C. Splane)著); (美) 斯普莱恩 Splane, Emily C.
Group Author: 吴梦阳 (译)
Published: 上海教育出版社
Publication Dates: 2021
Call Number: TS972.1/7226
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14
国宴

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Main Authors: 王珩 (女) (王珩著)
Published: 浙江文艺出版社
Publication Dates: 2021
Call Number: TS971.2/1111-2
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15
玩味上海

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Main Authors: 林贞标 (林贞标著)
Published: 东华大学出版社有限公司
Publication Dates: 2021
Call Number: TS971.202.51/4924
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16
地图上的环球美食

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Main Authors: (捷克) 塞卡尼诺瓦 施特潘卡 ((捷克)施特潘卡·塞卡尼诺瓦文)
Group Author: (捷克) 森克 雅库布 (图); 邢立达 (译); 李锐媛 (译)
Published: 化学工业出版社
Publication Dates: 2021
Call Number: TS971.201/3127
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17
南食记 长沙味道

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Main Authors: 巴陵 (巴陵著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/7772-5
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18
粤品滋味 “食在广州”主题的网络动漫创作研究

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Main Authors: 李小敏 (李小敏著)
Published: 暨南大学出版社
Publication Dates: 2020
Call Number: TS971.2/4498
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19
寻味丝路 中国篇

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Main Authors: 巴陵 (巴陵著)
Published: 北京出版社
Publication Dates: 2020
Call Number: TS971.2/7772-6
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20
味道重庆 舌尖上的龙门阵

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Main Authors: 陈小林 (陈小林, 卢郎编著); 卢郎
Published: 重庆出版社
Publication Dates: 2020
Call Number: TS971.202.719/7294
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