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1
零基础美食摄影 布光 构图 造型 后期 全流程详解

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Main Authors: 德 吉塞曼 女，Gissemann, Corinna ((德)科琳娜·吉塞曼著)
Group Author: 周皝 (译)
Published: 人民邮电出版社
Publication Dates: 2018
Call Number: J419.9/4636
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2
食物语言学

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Main Authors: 美 任韶堂 ((美)任韶堂著)
Group Author: 王琳淳 (译)
Published: 上海文艺出版社
Publication Dates: 2017
Call Number: H08/2209
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3
买菜学堂开课啦！

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Main Authors: 甘智荣 (甘智荣主编)
Published: 新疆人民卫生出版社
Publication Dates: 2016
Call Number: F768.2/4784
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4
乳、蛋、肉与水产制品100问

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Corporate Authors: 食品安全与消费丛书编写组
Published: 中国质检出版社 中国标准出版社
Publication Dates: 2014
Call Number: TS201.6/8638
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5
我妈一直很想要的安全买菜经

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Main Authors: 何丽 (何丽著)
Published: 中华工商联合出版社
Publication Dates: 2013
Call Number: TS201.6/2212-1
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6
二十四分之一挑食 节气食材手札

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Corporate Authors: 台 种籽设计
Published: 中国青年出版社
Publication Dates: 2013
Call Number: R155.1/2933
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7
果酱画盘饰围边

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Main Authors: 罗家良 (罗家良主编)
Published: 化学工业出版社
Publication Dates: 2012
Call Number: TS972.114/6233-13
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8
这样选购食品最安全

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Main Authors: 范志红 (范志红著)
Published: 湖南科学技术出版社
Publication Dates: 2012
Call Number: F768.2/4142
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9
跟国宾大厨学买菜 肉食卷

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Main Authors: 陈曦 (陈曦著)
Published: 江苏人民出版社
Publication Dates: 2011
Call Number: F768.2/7260
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10
跟国宾大厨学买菜 素菜卷

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Main Authors: 李哲 (李哲著)
Published: 江苏人民出版社
Publication Dates: 2011
Call Number: F762.3/4456-1
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11
看懂食物标签

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Main Authors: 邝易行 (邝易行编著)
Published: 三联书店
Publication Dates: 2010
Call Number: F768.205/0262
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12
最新版食品安全选购大百科

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Main Authors: 曹二 (曹二编著)
Published: 中国画报出版社
Publication Dates: 2009
Call Number: R155.5/5611
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13
香料圣经

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Main Authors: 英 姆赫瑞 詹妮弗 ((英)詹妮弗·姆赫瑞著)
Group Author: 张万伟 (译)
Published: 北方文艺出版社
Publication Dates: 2009
Call Number: TS264.3-49/4441
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14
特色味馅秘方

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Main Authors: 潘胜林 (潘胜林主编)
Published: 四川科学技术出版社 2009印
Publication Dates: 2008 2009印
Call Number: TS972.112/3174-1
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15
中药与食物的相宜相克 彩图版

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Main Authors: 欧阳荣 (欧阳荣主编)
Group Author: 胡盛松 (摄影)
Published: 湖南科学技术出版社
Publication Dates: 2008
Call Number: R155/7774
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16
食品恐慌

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Main Authors: 美 罗伯茨 保罗 Roberts, Paul ((美)保罗·罗伯茨著)
Group Author: 胡晓姣 (译); 崔希芸 (译); 刘翔 (译)
Published: 中信出版社
Publication Dates: 2008
Call Number: F316.11/6224
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17
零售企业食品供应链管理

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Main Authors: 赵林度 (赵林度编著)
Published: 中国轻工业出版社
Publication Dates: 2006
Call Number: F724.2/4840
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18
食物简史

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Main Authors: (Attali, Jacques) 阿塔利 (Attali, Jacques) (著)
Group Author: 吕一民 (译); 应远马 (译); 朱晓罕 (译)
Published: 天津科学技术出版社
Publication Dates: 2021
Call Number: TS2-091/7242
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