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1
日本文化通史

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Main Authors: 叶渭渠 (1929-2010) (叶渭渠著)
Published: 上海三联书店
Publication Dates: 2021
Call Number: K313.03/6033-7
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2
如何正确阅读一本中世纪的食谱

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Main Authors: 美 尼伦 汤姆 ((美)汤姆·尼伦著)
Group Author: 王丽蓉 (译); 胡妮 (译); 胡爱国 (译)
Published: 金城出版社
Publication Dates: 2021
Call Number: TS971.201/7222
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3
图说世界文明史 玛雅

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Main Authors: (意) 多梅尼奇 ((意)达维德·多梅尼奇著)
Group Author: 王兢 (译)
Published: 山东画报出版社
Publication Dates: 2021
Call Number: K103/5816-3
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4
中国茶，一片树叶的传奇

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Main Authors: 程国平 (程国平，吴汾著); 吴汾
Published: 五洲传播出版社
Publication Dates: 2021
Call Number: TS971.21-49/2961
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5
追宋 细说古典中国的黄金时代

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Main Authors: 游彪 (游彪著)
Published: 天地出版社
Publication Dates: 2021
Call Number: K244.03/3122
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6
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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7
图说世界文明史 中国

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Main Authors: (意) 斯塔夫第 斯蒂法尼亚 ((意)斯蒂法尼亚·斯塔夫第，费德丽卡·罗马尼奥利著); (意) 罗马尼奥利 费德丽卡
Group Author: 潘玮琳 (译)
Published: 山东画报出版社
Publication Dates: 2021
Call Number: K103/5816-5
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8
图说世界文明史 罗马

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Main Authors: (意) 瓜伊托利 ((意)玛丽亚·特蕾莎·瓜伊托利著)
Group Author: 王聪 (译)
Published: 山东画报出版社
Publication Dates: 2021
Call Number: K103/5816-2
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9
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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10
穿越时空话扶桑 一眼两千年 兼说徐福及其时代文明的东传

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Main Authors: 程天良 (程天良著)
Published: 民主与建设出版社有限责任公司
Publication Dates: 2020
Call Number: K828.9/2232-16
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11
珍重酒香 图说中国古代酒文化

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Main Authors: 范纬 (范纬主编)
Group Author: 张习广 (绘)
Published: 文物出版社
Publication Dates: 2020
Call Number: TS971.22/4121
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12
丝绸之路与唐帝国

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Main Authors: 日 森安孝夫 ((日)森安孝夫著)
Group Author: 石晓军 (译)
Published: 北京日报出版社
Publication Dates: 2020
Call Number: K242.03/4934
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13
原来历史可以这样好玩 3 全彩漫画食物里的超趣味历史

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Main Authors: 小缸和阿灿 (小缸和阿灿，赛雷著); 赛雷
Published: 湖南文艺出版社
Publication Dates: 2020
Call Number: K109/9082#3
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14
原来历史可以这样好玩 2 全彩漫画古代世界的饮食史

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Main Authors: 小缸和阿灿 (小缸和阿灿，赛雷著); 赛雷
Published: 湖南文艺出版社
Publication Dates: 2020
Call Number: K109/9082#2
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15
咖啡文录

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Main Authors: 孙莺 (孙莺编)
Published: 上海大学出版社
Publication Dates: 2020
Call Number: TS971.23/1441
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16
原来历史可以这样好玩 1 全彩漫画古代中国的饮食史

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Main Authors: 小缸和阿灿 (小缸和阿灿，赛雷著); 赛雷
Published: 湖南文艺出版社
Publication Dates: 2020
Call Number: K109/9082#1
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17
拉面 食物里的日本史 a social and culinary history of Ramen-Japan's favorite noodle soup

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Main Authors: 英 顾若鹏 ((英)顾若鹏(Barak Kushner)著)
Group Author: 夏小倩 (译)
Published: 广西师范大学出版社
Publication Dates: 2019
Call Number: TS971.203.13/7247
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18
文化的江山 2 王朝中国的确立

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Main Authors: 刘刚 (刘刚，李冬君著); 李冬君
Published: 中信出版社
Publication Dates: 2019
Call Number: K203/0472-2#2
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19
亦中亦西老城厢 east meets west

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Main Authors: 张雪敏 (张雪敏著)
Corporate Authors: 上海市地方志办公室
Published: 学林出版社
Publication Dates: 2019
Call Number: K295.1/1218
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20
潮起潮落苏州河

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Corporate Authors: 上海市地方志办公室
Group Author: 薛理勇 (著)
Published: 上海人民出版社 学林出版社
Publication Dates: 2019
Call Number: K928.42/2340
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