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1
孝道智慧

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Main Authors: 李焕云 (李焕云著)
Published: 当代世界出版社
Publication Dates: 2021
Call Number: B823.1/4491
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2
今天也要好好吃饭。

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Main Authors: 蔡澜 (蔡澜著)
Published: 北京时代华文书局
Publication Dates: 2016
Call Number: TS971.2/4931-8
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3
菜篮 蔡澜食材全书 素之味

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-16
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4
舌尖上的美味

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Main Authors: 吕永超 (吕永超著)
Published: 江苏文艺出版社
Publication Dates: 2013
Call Number: TS971/6634
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5
旅人的食材历 24节气里的台湾味道

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Main Authors: 洪震宇 (洪震宇文)
Published: 光明日报出版社
Publication Dates: 2013
Call Number: TS971.2/3113
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6
上海人吃相

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Main Authors: 沈嘉禄 (沈嘉禄著)
Published: 文汇出版社
Publication Dates: 2008
Call Number: TS971/3143
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7
外国文化名人在上海 1919-1937

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Main Authors: 邢建榕 (邢建榕著)
Published: 文汇出版社
Publication Dates: 2009
Call Number: K295.1/1414-2
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8
回味 美食思故乡

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Main Authors: 唐玉霞 (唐玉霞著)
Published: 东方出版中心
Publication Dates: 2014
Call Number: TS971.2/0211
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9
江湖一碗面

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Main Authors: 姜浩峰 (姜浩峰著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971/8432
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10
大器晚成普洱茶

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Main Authors: 卢琼 (卢琼主编)
Published: 新世界出版社
Publication Dates: 2009
Call Number: TS971/2211-3
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11
点心札记

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Main Authors: 薛理勇 (薛理勇著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971-49/4711
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12
中国式饭局 宴请细节全知道

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Main Authors: 宇琦 (宇琦编著)
Published: 中国华侨出版社
Publication Dates: 2011
Call Number: K892.26/3411
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13
酒经

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Main Authors: 宋 朱肱 ((宋)朱肱著)
Group Author: 高建新 (编著)
Published: 中华书局
Publication Dates: 2011
Call Number: TS971/2972-2
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14
二十世纪图书馆与文化名人

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Main Authors: 陈燮君 (陈燮君, 盛巽昌主编); 盛巽昌
Group Author: 丁言绍 (编写); 马洪林 (编写); 王震 (编写); 王宗义 (编写)
Published: 上海社会科学院出版社
Publication Dates: 2004
Call Number: G259.296/7291
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