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1
哈佛蔬菜汤

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Main Authors: (日) 高桥弘 ((日)高桥弘著)
Group Author: 安忆 (译)
Published: 天津科学技术出版社
Publication Dates: 2022
Call Number: TS972.122.6/0241
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2
疗愈的木摆盘餐桌食谱

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Corporate Authors: 常常生活文创编辑部
Published: 福建科学技术出版社
Publication Dates: 2021
Call Number: TS972.114/9923
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3
新编家常菜大全

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Main Authors: 孙铁成 (孙铁成编)
Published: 黑龙江科学技术出版社
Publication Dates: 2021
Call Number: TS972.12/1485
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4
长寿汤

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Main Authors: (日) 藤田纮一郎 (1939-) ((日)藤田纮一郎著)
Group Author: 安忆 (日语) (译)
Published: 天津科学技术出版社
Publication Dates: 2021
Call Number: TS972.122/4262
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5
在家做海鲜

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Corporate Authors: 生活新实用辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS972.126/2303-1
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6
超简单！食帖中餐料理全书

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Corporate Authors: 食帖番组
Published: 中信出版集团股份有限公司
Publication Dates: 2021
Call Number: TS972.182/8422
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7
传香卤味教科书

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Main Authors: 林美慧 (林美慧著)
Published: 河南科学技术出版社
Publication Dates: 2021
Call Number: TS972.121/4985-2
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8
一汤一菜

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Corporate Authors: (日) 主妇与生活社
Group Author: 郑乐英 (译)
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS972.122/0422-2
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9
小聚会创意食单

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Corporate Authors: 法国Chefclub
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.188/3161
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10
鱼料理专家的美味菜单

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Main Authors: 日 是友麻希 ((日)是友麻希著)
Group Author: 刘美凤 (译)
Published: 北京美术摄影出版社
Publication Dates: 2020
Call Number: TS972.126.1/6840
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11
粥谱素食说略

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Main Authors: 清 曹庭栋 ((清)曹庭栋，(清)黄云鹄，(清)薛宝辰撰); 清 黄云鹄; 清 薛宝辰
Published: 中国商业出版社
Publication Dates: 2020
Call Number: TS972.137/5604
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12
走，挖野菜去！ 常见野菜辨识图鉴及食用指南

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Main Authors: 原连庄 (原连庄主编)
Published: 河南科学技术出版社
Publication Dates: 2020
Call Number: S647-64/7230
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13
经典美味小炒100道

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Main Authors: 邱克洪 (邱克洪主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2020
Call Number: TS972.12/7143
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14
地道经典川菜100道

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Main Authors: 邱克洪 (邱克洪主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.71/7143-6
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15
生酮燃脂必备小食

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Main Authors: 英 什拉耶洛娃 Slajerova, Martina 玛蒂娜 ((英)玛蒂娜·什拉耶洛娃著)
Group Author: 李音 (译)
Published: 北京科学技术出版社
Publication Dates: 2020
Call Number: TS972.161/2251
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16
吃点素挺好的

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Main Authors: 任芸丽 (任芸丽编著)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.123/2241-1
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17
常备家常菜

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Main Authors: 李光健 (李光健主编)
Published: 吉林科学技术出版社
Publication Dates: 2020
Call Number: TS972.127/4492-4
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18
绝不失手的基础料理 韩国国民食谱书

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Corporate Authors: 韩国Super Recipe月刊志
Group Author: 冯雪 (译)
Published: 贵州人民出版社
Publication Dates: 2020
Call Number: TS972.183.126/4671
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19
懒人烤箱料理

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Main Authors: 日 新田亚素美 ((日)新田亚素美著)
Group Author: 赵百灵 (译)
Published: 南海出版公司
Publication Dates: 2019
Call Number: TS972.129.2/0961
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20
肉食主义

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Main Authors: Mr.X (Mr.X编著)
Corporate Authors: 鼓舞工作室
Published: 重庆出版社
Publication Dates: 2019
Call Number: TS972.12/4804
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