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1
舌尖上的豆类养生菜

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Main Authors: 于雅婷 (于雅婷主编)
Published: 世界图书出版公司长春有限公司
Publication Dates: 2023
Call Number: TS972.123/1474
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2
哈佛蔬菜汤

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Main Authors: (日) 高桥弘 ((日)高桥弘著)
Group Author: 安忆 (译)
Published: 天津科学技术出版社
Publication Dates: 2022
Call Number: TS972.122.6/0241
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3
中国古代蒸菜100例

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Main Authors: 周圣弘 (1963-) (周圣弘主编)
Group Author: 罗爱华 (注译); 闻艺 (注译)
Published: 汕头大学出版社
Publication Dates: 2021
Call Number: TS972.12/7271
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4
新编经典烤箱菜

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Main Authors: 甘智荣 (甘智荣主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2021
Call Number: TS972.129.2/4784-14
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5
新编家常菜大全

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Main Authors: 孙铁成 (孙铁成编)
Published: 黑龙江科学技术出版社
Publication Dates: 2021
Call Number: TS972.12/1485
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6
民国粤味 粤菜师傅的老菜谱

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Main Authors: 周松芳 (周松芳编撰)
Published: 广东旅游出版社
Publication Dates: 2021
Call Number: TS972.182.65/7244
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7
朱莉美味厨房

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Main Authors: 朱莉 (朱莉著)
Published: 辽宁科学技术出版社
Publication Dates: 2021
Call Number: TS972.182/2949
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8
原汁原味 静心素食

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Main Authors: (韩) 郑宰德 ((韩)郑宰德著)
Group Author: 韩晓 (译); 于意涵 (译)
Published: 北京科学技术出版社
Publication Dates: 2021
Call Number: TS972.123/8832-1
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9
传香卤味教科书

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Main Authors: 林美慧 (林美慧著)
Published: 河南科学技术出版社
Publication Dates: 2021
Call Number: TS972.121/4985-2
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10
在家做海鲜

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Corporate Authors: 生活新实用辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS972.126/2303-1
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11
疗愈的木摆盘餐桌食谱

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Corporate Authors: 常常生活文创编辑部
Published: 福建科学技术出版社
Publication Dates: 2021
Call Number: TS972.114/9923
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12
超简单！食帖中餐料理全书

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Corporate Authors: 食帖番组
Published: 中信出版集团股份有限公司
Publication Dates: 2021
Call Number: TS972.182/8422
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13
一汤一菜

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Corporate Authors: (日) 主妇与生活社
Group Author: 郑乐英 (译)
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS972.122/0422-2
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14
烧烤 挡不住的诱惑

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Main Authors: 周峰 (周峰著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS972.129.2/7227
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15
长寿汤

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Main Authors: (日) 藤田纮一郎 (1939-) ((日)藤田纮一郎著)
Group Author: 安忆 (日语) (译)
Published: 天津科学技术出版社
Publication Dates: 2021
Call Number: TS972.122/4262
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16
再早，也要给孩子做早餐 4～12岁孩子的花样健康早餐

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Main Authors: 萨巴蒂娜 (萨巴蒂娜编著)
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS972.162/4274-4
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17
7分钟搞定家庭烤箱烧烤

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Main Authors: 法 图克海姆 Turckheim, Stephanie de ((法)斯蒂芬妮·德·图克海姆编著)
Group Author: 张蔷薇 (译)
Published: 中国农业出版社
Publication Dates: 2020
Call Number: TS972.129.2/6343
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18
绝不失手的基础料理 韩国国民食谱书

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Corporate Authors: 韩国Super Recipe月刊志
Group Author: 冯雪 (译)
Published: 贵州人民出版社
Publication Dates: 2020
Call Number: TS972.183.126/4671
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19
鱼料理专家的美味菜单

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Main Authors: 日 是友麻希 ((日)是友麻希著)
Group Author: 刘美凤 (译)
Published: 北京美术摄影出版社
Publication Dates: 2020
Call Number: TS972.126.1/6840
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20
地道经典川菜100道

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Main Authors: 邱克洪 (邱克洪主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.71/7143-6
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