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火锅：中国的美食符号

Main Authors: 大琦 (大琦著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: TS971.2-49/4811

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中国味道：刻在胃里的思念

Main Authors: 丘濂 (丘濂，黑麦等著); 黑麦
Published: 生活·读书·新知三联书店
Publication Dates: 2022
Call Number: TS971.2/7131

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上海老味道：续集

Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1

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台湾美食之旅 = From the source-Taiwan

Main Authors: 陈琡分 (陈琡分，黄采薇，刘子瑄 [著]); 黄采薇; 刘子瑄
Corporate Authors: 二搞创意; 澳大利亚Lonely Planet公司
Group Author: 宋修亚 (摄影)
Published: 中国地图出版社
Publication Dates: 2019
Call Number: TS971.202.58/7218

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上海味道 = Eating in shanghai

Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365

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廿四香笺

Main Authors: 吴清 (吴清著)
Published: 山东画报出版社
Publication Dates: 2017
Call Number: TQ65/6831

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泰国美食之旅

Main Authors: 布什 Bush, Austin (奥斯丁·布什，马克·维恩斯摄影); 维恩斯 Wiens, Mark
Group Author: 李冠延 (译); 章怡 (译)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/4222

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