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1
营养师带你远离食品安全危机

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Main Authors: 孙晶丹 (孙晶丹主编)
Published: 四川人民出版社
Publication Dates: 2018
Call Number: TS201.6/1467
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3
中国人应该这样吃 舌尖上的食品安全

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Main Authors: 徐山 (徐山，陶红亮主编); 陶红亮
Published: 化学工业出版社
Publication Dates: 2016
Call Number: TS201.6/2227-1
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4
只有营养师知道 2

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Main Authors: 王旭峰 (王旭峰主编)
Published: 江苏科学技术出版社
Publication Dates: 2016
Call Number: TS201.6/1142#2
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5
只有营养师知道

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Main Authors: 王旭峰 (王旭峰主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS201.6/1142
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6
舌尖上的100例“毒食” 帮你认清“毒食” 带你鉴别“毒食”

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Main Authors: 张桃英 (张桃英, 崔悦, 曹冬编著); 崔悦; 曹冬
Published: 知识产权出版社
Publication Dates: 2014
Call Number: TS201.6/1244
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7
食品安全不可不知的100件事

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Main Authors: 陶红亮 (陶红亮主编)
Published: 化学工业出版社
Publication Dates: 2014
Call Number: TS201.6/7220-1
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8
食品安全的121个细节

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Main Authors: 任建伟 (任建伟主编)
Published: 人民军医出版社
Publication Dates: 2014
Call Number: TS201.6/2212-2
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9
安心吃 聚焦舌尖上的饮食安全

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Main Authors: 桑志成 (桑志成编著)
Published: 天津科学技术出版社
Publication Dates: 2013
Call Number: TS201.6/7945
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10
舌尖上的安全 食品安全购买攻略

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Main Authors: 鞠琳 (鞠琳， 范良旭主编); 范良旭
Published: 湖北科学技术出版社
Publication Dates: 2013
Call Number: TS201.6/4511
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11
我们还能吃什么 百问食品添加剂与食品安全

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Main Authors: 杨冠丰 (杨冠丰, 张殷全编著); 张殷全
Published: 广东科技出版社
Publication Dates: 2012
Call Number: TS202.3-44/4935
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12
什么可以吃 安全食品选购攻略

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Main Authors: 马志英 (马志英著)
Published: 上海科学技术出版社
Publication Dates: 2012
Call Number: TS201.6/7144
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13
食物有毒 躲不开的食品添加剂怎么吃最安全

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Main Authors: 日 增尾清 ((日)增尾清著)
Group Author: 张军 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2011
Call Number: TS201.6/4173
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14
农村食品安全知识问答

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Main Authors: 李宁 (李宁主编)
Published: 科学出版社
Publication Dates: 2011
Call Number: R155/4432
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15
吃的真相 2

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Main Authors: 云无心 (云无心著)
Published: 重庆出版社
Publication Dates: 2011
Call Number: R15/1713-1#2
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16
怎样吃才健康 关于食品安全的10个忠告

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Main Authors: 肖斌 (肖斌著)
Published: 湖南人民出版社
Publication Dates: 2009
Call Number: R155/4204
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17
生活中不可不知的食品安全知识

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Main Authors: 项阳青 (项阳青主编)
Published: 青岛出版社
Publication Dates: 2009
Call Number: R155/1175
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