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1
粤菜北渐记

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Main Authors: 周松芳 (周松芳著)
Published: 东方出版中心
Publication Dates: 2022
Call Number: TS971.202.65-49/7244
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2
火锅 中国的美食符号

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Main Authors: 大琦 (大琦著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: TS971.2-49/4811
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3
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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4
上海味道

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Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365
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5
廿四香笺

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Main Authors: 吴清 (吴清著)
Published: 山东画报出版社
Publication Dates: 2017
Call Number: TQ65/6831
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6
泰国美食之旅

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Main Authors: 布什 Bush, Austin (奥斯丁·布什，马克·维恩斯摄影); 维恩斯 Wiens, Mark
Group Author: 李冠延 (译); 章怡 (译)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/4222
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7
日本美食之旅

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Main Authors: 何天兰 (何天兰, 丽贝卡·米纳尔, 中原一步[著]); 米纳尔 丽贝卡; 日 中原一步
Group Author: 日 宫崎纯一 (摄影)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/2218
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8
中华鞋经

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Main Authors: 张印周 (张印周主编)
Group Author: 钟漫天 (编著)
Published: 东方出版社
Publication Dates: 2008
Call Number: TS943.762/1277
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9
外国文化名人在上海 1919-1937

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Main Authors: 邢建榕 (邢建榕著)
Published: 文汇出版社
Publication Dates: 2009
Call Number: K295.1/1414-2
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10
上海老味道

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (图)
Published: 上海文化出版社
Publication Dates: 2007
Call Number: I267.1/3143-2
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