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1
洞见 不闹革命的文化批评

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Corporate Authors: 凤凰网文化频道
Published: 作家出版社
Publication Dates: 2015
Call Number: G122-53/7770
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2
神奇动物

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Main Authors: (意) 马尔凯思尼 罗伯特· ((意)罗伯特·马尔凯思尼, (意)萨布丽娜·托努迪著); (意) 托努迪 萨布丽娜
Group Author: 牧骑 (译)
Published: 湖南文艺出版社
Publication Dates: 2022
Call Number: Q95-05/7122
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3
寻味中国 成都·重庆

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Main Authors: 董仁威 (董仁威主编)
Group Author: 董晶 (供图); 陈丽萍 (供图)
Published: 人民邮电出版社
Publication Dates: 2013
Call Number: TS971.2/4125-1
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4
粤菜北渐记

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Main Authors: 周松芳 (周松芳著)
Published: 东方出版中心
Publication Dates: 2022
Call Number: TS971.202.65-49/7244
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5
寻味日韩 割烹纵意

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.203.13/4931
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6
和果子

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Main Authors: 日 薮光生 ((日)薮光生著)
Group Author: 虞辰 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS213.23/4492
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7
金瓶梅饮食谱

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Main Authors: 邵万宽 (邵万宽, 章国超著); 章国超
Published: 山东画报出版社
Publication Dates: 2007
Call Number: TS971/1613
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8
在法律的边缘

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Main Authors: 舒国滢 (舒国滢著)
Published: 中国法制出版社
Publication Dates: 2020
Call Number: D909/8663-1
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9
咖啡冲煮的科学 掌握“四大冲煮原则”，打造个人化萃取曲线；选对器具与手法，在家煮出大师级美味

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Main Authors: 拉奥 Rao, S. (史考特·拉奥(Scott Rao)著)
Group Author: 魏嘉仪 (译)
Published: 方言文化出版事业有限公司
Publication Dates: 2020
Call Number: TS971.23/5028
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10
慢食，慢生活

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Main Authors: 意 佩特里尼 Petrini, Carlo ((意)卡洛·佩特里尼著)
Group Author: 林欣怡 (译); 陈玉凤 (译); 袁媛 (译)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/2226
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11
酒道

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Main Authors: 木空 沧州人 (木空著)
Published: 群言出版社
Publication Dates: 2016
Call Number: TS971.22/4931
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12
在法律的边缘

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Main Authors: 舒国滢 (1962-) (舒国滢著)
Published: 中国法制出版社
Publication Dates: 2016
Call Number: D909/8663
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13
中国生肖文化

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Main Authors: 吴裕成 (吴裕成著)
Published: 天津人民出版社
Publication Dates: 2004
Call Number: K892.21/6837
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14
火锅 中国的美食符号

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Main Authors: 大琦 (大琦著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: TS971.2-49/4811
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15
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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16
食尚五千年 中国传统美食笔记

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Main Authors: 虫离先生 (199?-) (虫离先生著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS971.2/5102
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17
京派

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Main Authors: 张永和 (张永和著)
Published: 华文出版社
Publication Dates: 2021
Call Number: K825.4/1232-1
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18
北京味道

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Corporate Authors: 北京广播电视台
Published: 重庆出版社
Publication Dates: 2021
Call Number: TS971.2/1005
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19
万物滋养 一浆一饭中的中国生态哲学

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Corporate Authors: 视袭影视万物滋养主创团队
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/3463
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20
瓷器文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: J527/1249-2
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