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1

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Corporate Authors: 上海市质量和标准化研究院; 华东理工大学食品药品监管研究中心; 上海市质量监督检验技术研究院; 国家食品质量监督检验中心上海
Published: 上海科学技术文献出版社
Publication Dates: 2016
Call Number: TS201.6/2376-1

Book

2

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中国人应该这样吃：舌尖上的食品安全

Main Authors: 徐山 (徐山，陶红亮主编); 陶红亮
Published: 化学工业出版社
Publication Dates: 2016
Call Number: TS201.6/2227-1

Book

3

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只有营养师知道. 2

Main Authors: 王旭峰 (王旭峰主编)
Published: 江苏科学技术出版社
Publication Dates: 2016
Call Number: TS201.6/1142#2

Book

4

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只有营养师知道

Main Authors: 王旭峰 (王旭峰主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS201.6/1142

Book

5

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舌尖上的100例“毒食”：帮你认清“毒食” 带你鉴别“毒食”

Main Authors: 张桃英 (张桃英, 崔悦, 曹冬编著); 崔悦; 曹冬
Published: 知识产权出版社
Publication Dates: 2014
Call Number: TS201.6/1244

Book

6

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安心吃：聚焦舌尖上的饮食安全

Main Authors: 桑志成 (桑志成编著)
Published: 天津科学技术出版社
Publication Dates: 2013
Call Number: TS201.6/7945

Book

7

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食物这样吃才安全

Main Authors: 陶红亮 (陶红亮等编著)
Published: 机械工业出版社
Publication Dates: 2013
Call Number: TS201.6/7220

Book

8

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什么可以吃：安全食品选购攻略

Main Authors: 马志英 (马志英著)
Published: 上海科学技术出版社
Publication Dates: 2012
Call Number: TS201.6/7144

Book

9

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吃的真相 = The Truth of Food. 2

Main Authors: 云无心 (云无心著)
Published: 重庆出版社
Publication Dates: 2011
Call Number: R15/1713-1#2

Book

10

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生活中不可不知的食品安全知识 = Food safety

Main Authors: 项阳青 (项阳青主编)
Published: 青岛出版社
Publication Dates: 2009
Call Number: R155/1175

Book

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