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1
慢食之后

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Main Authors: 谢忠道 (谢忠道著)
Published: 三联书店
Publication Dates: 2013
Call Number: TS971/3753-1
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2
文以载食

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Main Authors: 于逸尧 (196?-) (于逸尧著)
Published: 生活·读书·新知三联书店
Publication Dates: 2013
Call Number: TS971/1435
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3
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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4
日本美食之旅

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Main Authors: 何天兰 (何天兰, 丽贝卡·米纳尔, 中原一步[著]); 米纳尔 丽贝卡; 日 中原一步
Group Author: 日 宫崎纯一 (摄影)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/2218
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5
上海老味道

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (绘)
Published: 上海文化出版社
Publication Dates: 2017
Call Number: TS971.202.51/3143
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6
吃经

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Main Authors: 殷登国 (殷登国著)
Published: 百花文艺出版社
Publication Dates: 2010
Call Number: TS971/2216-1
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7
此味只应天上有 钟洁玲快乐美食之旅

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Main Authors: 钟洁玲 (钟洁玲著)
Published: 江苏人民出版社
Publication Dates: 2010
Call Number: TS971/8731
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8
绕着地球吃

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Main Authors: 周芬娜 (周芬娜著)
Published: 三联书店
Publication Dates: 2009
Call Number: TS971/7244-5
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9
吃的大冒险

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Main Authors: 美 沃尔什 Walsh, Robb ((美)罗布·沃尔什著)
Group Author: 薛绚 (译)
Published: 三联书店
Publication Dates: 2009
Call Number: TS971/3122
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10
食在中国 中国人饮食生活大视野

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Main Authors: 季鸿崑 (1931-) (季鸿崑著)
Published: 山东画报出版社
Publication Dates: 2008
Call Number: TS971/2432
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11
舌尖下的中国 一个饕餮民族的前世今生

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Main Authors: 旅美 李麦逊 ((旅美)李麦逊著)
Published: 重庆出版社
Publication Dates: 2013
Call Number: TS971.2/4453
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12
中国饮食文化简史

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Main Authors: 王学泰 (王学泰著)
Published: 中华书局 上海古籍出版社
Publication Dates: 2010
Call Number: TS971/1195-1
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13
台湾饮食文化

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Main Authors: 王宏玉 (王宏玉, 路亮编著); 路亮
Published: 福建教育出版社
Publication Dates: 2008
Call Number: TS971/1131-1
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14
鱼翅与花椒

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Main Authors: 英 邓洛普 Dunlop, Fuchsia ((英)扶霞·邓洛普(Fuchsia Dunlop)著)
Group Author: 何雨珈 女， 198?-) (译)
Published: 上海译文出版社有限公司
Publication Dates: 2018
Call Number: I561.55/7438
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15
花之宴 爱花人的饮食札记

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Main Authors: 周芬娜 (周芬娜著)
Published: 生活·读书·新知三联书店
Publication Dates: 2010
Call Number: TS971/7244-6
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16
国人必知的2300个中华饮食文化常识

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Main Authors: 周晓孟 (周晓孟，沈智主编); 沈智
Published: 万卷出版公司
Publication Dates: 2009
Call Number: TS971-49/7261-1
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