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1
文化名人与北京

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Main Authors: 陈溥 (陈溥, 陈晴著); 陈晴
Published: 中国文史出版社
Publication Dates: 2021
Call Number: K825.4/7231-6
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2
美食小百科

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Corporate Authors: 介于童书
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS971.201-49/8105
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3
食物，有爱的故事

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Main Authors: 美 加菲根 Gaffigan, Jim ((美)吉姆·加菲根(Jim Gaffigan)著)
Group Author: 邵宛澍 (译)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.271.2/4044
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4
此地有名

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Main Authors: 罗鸿 (罗鸿著)
Published: 杭州出版社
Publication Dates: 2020
Call Number: K925.51/6231
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5
日本香道文化

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Main Authors: 滕军 (滕军著)
Published: 商务印书馆
Publication Dates: 2020
Call Number: TQ65/7235
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6
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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7
绘画文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: J212.052/1249
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8
六畜兴旺

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2020
Call Number: TS971.2/2954-2
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9
南洋滋味

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Main Authors: 何华 (何华著)
Published: 广东人民出版社
Publication Dates: 2020
Call Number: TS971.2/2224
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10
珠宝文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-3
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11
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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12
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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13
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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14
沉香文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: R282.71/1249
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15
风味人间

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Main Authors: 陈晓卿 1965- (陈晓卿主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2019
Call Number: TS971.2/7267-1
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16
恋味 味在舌尖心无间

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Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2
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17
中国茶文化

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Main Authors: 杨欢 (杨欢编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.21/4974
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18
优雅的中餐

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Main Authors: 周德丽 (周德丽著)
Group Author: 黄国雄 (绘)
Published: 广西师范大学出版社
Publication Dates: 2019
Call Number: H319.4/7221-7
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19
手绘大自然之食物解剖书 探秘有趣的食物世界

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Main Authors: 美 罗斯曼 朱莉娅 ((美)朱莉娅·罗斯曼著)
Group Author: 帅莱 (译); 兰天 (译)
Published: 北京科学技术出版社
Publication Dates: 2019
Call Number: TS971.201-49/6246
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20
中国酒文化

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Main Authors: 杜鹃 (杜鹃编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.22/4962
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