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1
文化名人与北京

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Main Authors: 陈溥 (陈溥, 陈晴著); 陈晴
Published: 中国文史出版社
Publication Dates: 2021
Call Number: K825.4/7231-6
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2
饮食西游记

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Main Authors: 周松芳 (1969.4-) (周松芳著)
Published: 生活书店出版有限公司
Publication Dates: 2021
Call Number: TS971.2/7244-6
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3
京派

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Main Authors: 张永和 (张永和著)
Published: 华文出版社
Publication Dates: 2021
Call Number: K825.4/1232-1
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4
北京味道

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Corporate Authors: 北京广播电视台
Published: 重庆出版社
Publication Dates: 2021
Call Number: TS971.2/1005
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5
复合体 军事如何入侵我们每日的生活 how the military invades our everyday lives

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Main Authors: (Turse, Nick 图尔斯 (Turse, Nick 1975-) ((美)尼克·图尔斯著)
Group Author: 李相影 (译); 陈学军 (译)
Published: 民主与建设出版社
Publication Dates: 2021
Call Number: E712-05/6324
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6
美食小百科

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Corporate Authors: 介于童书
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS971.201-49/8105
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7
沉香文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: R282.71/1249
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8
食物，有爱的故事

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Main Authors: 美 加菲根 Gaffigan, Jim ((美)吉姆·加菲根(Jim Gaffigan)著)
Group Author: 邵宛澍 (译)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.271.2/4044
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9
南洋滋味

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Main Authors: 何华 (何华著)
Published: 广东人民出版社
Publication Dates: 2020
Call Number: TS971.2/2224
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10
此地有名

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Main Authors: 罗鸿 (罗鸿著)
Published: 杭州出版社
Publication Dates: 2020
Call Number: K925.51/6231
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11
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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12
先生们

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Main Authors: 李辉 (李辉著)
Published: 大象出版社
Publication Dates: 2020
Call Number: K825.4/4492-1
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13
日本香道文化

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Main Authors: 滕军 (滕军著)
Published: 商务印书馆
Publication Dates: 2020
Call Number: TQ65/7235
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14
绘画文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: J212.052/1249
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15
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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16
珠宝文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-3
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17
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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18
六畜兴旺

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2020
Call Number: TS971.2/2954-2
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19
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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20
东京五星级鱼料理店

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Main Authors: 日 岸朝子 ((日)岸朝子主编)
Group Author: 刘林 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.203.13/2241
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