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1
火锅 中国的美食符号

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Main Authors: 大琦 (大琦著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: TS971.2-49/4811
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2
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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3
泰国美食之旅

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Main Authors: 布什 Bush, Austin (奥斯丁·布什，马克·维恩斯摄影); 维恩斯 Wiens, Mark
Group Author: 李冠延 (译); 章怡 (译)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/4222
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4
中国南药历史与文化概览

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Main Authors: 曾庆钱 (曾庆钱主编)
Published: 广东科技出版社
Publication Dates: 2020
Call Number: R2-05/8608
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5
蟹文化

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Main Authors: 宁波 (编著); 陈晔 (编著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.29/3231
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6
汉字 方块字里的中国

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Main Authors: 陈学晶 (著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: H12-49/7296
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