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1
小聚会创意食单

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Corporate Authors: 法国Chefclub
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.188/3161
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2
吃点素挺好的

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Main Authors: 任芸丽 (任芸丽编著)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.123/2241-1
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3
快手厨房

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Main Authors: 文怡 (文怡编著)
Published: 机械工业出版社
Publication Dates: 2020
Call Number: TS972.12/0490-6
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4
肉菜真好吃

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Main Authors: 文怡 (文怡编著)
Published: 机械工业出版社
Publication Dates: 2020
Call Number: TS972.125/0490
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5
一个人的快乐“食”光

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Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.12/4274-45
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6
肉食主义

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Main Authors: Mr.X (Mr.X编著)
Corporate Authors: 鼓舞工作室
Published: 重庆出版社
Publication Dates: 2019
Call Number: TS972.12/4804
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7
365天家常菜

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Main Authors: 刘哲菲 (刘哲菲编著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS972.12/0454
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8
古味今做

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Main Authors: 谢豪英 (谢豪英编著)
Corporate Authors: 鼓舞工作室
Published: 重庆出版社
Publication Dates: 2019
Call Number: TS972.12/3704
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9
烤箱！烤香

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Main Authors: 坨坨妈 女 (坨坨妈编著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS972.129.2/4144
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10
头啖汤 秋季平补篇

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Corporate Authors: 头啖汤美食酒家
Published: 广东人民出版社
Publication Dates: 2013
Call Number: TS972.122/3638-4
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11
五湖四海家常菜 华北、东南亚及东欧地区

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Main Authors: 麦圆本 (麦圆本文字)
Group Author: Stella So (图)
Published: 生活·读书·新知三联书店
Publication Dates: 2012
Call Number: TS972.127/5465
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12
王新华家乡菜

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Main Authors: 王新华 (王新华著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS972.127/1102
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13
吃燕窝

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Corporate Authors: 青岛良友餐饮管理有限公司
Published: 青岛出版社
Publication Dates: 2011
Call Number: TS972.161/5234-2
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14
夏季清润家常菜

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Published: 广东科技出版社
Publication Dates: 2011
Call Number: TS972.12/6282
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15
巧做鱼菜

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Main Authors: 段会良 (段会良编著)
Published: 上海科学技术文献出版社
Publication Dates: 2007
Call Number: TS972.126/7483
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16
巧做禽蛋

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Main Authors: 段会良 (段会良编著)
Published: 上海科学技术文献出版社
Publication Dates: 2007
Call Number: TS972.125/7483-1
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17
补钙保健菜100样

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Main Authors: 武创 (武创等主编)
Published: 上海科学技术文献出版社
Publication Dates: 2007
Call Number: TS972.161/1187-2
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18
巧做炖品

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Main Authors: 段会良 (段会良编著)
Published: 上海科学技术文献出版社
Publication Dates: 2007
Call Number: TS972.12/7483
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19
巧做肉菜

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Main Authors: 段会良 (段会良编著)
Published: 上海科学技术文献出版社
Publication Dates: 2007
Call Number: TS972.125/7483
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