1
Main Authors: 张恕玉 (张恕玉本册主编)
Group Author: 李明 (菜品制作); 徐德海 (菜品制作)
Published: 青岛出版社
Publication Dates: 2011
Call Number: TS972.125/1241-2
Book
2
Main Authors: 段会良 (段会良编著)
Published: 上海科学技术文献出版社
Publication Dates: 2007
Call Number: TS972.125/7483-1
Book
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