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1
舌尖上的豆类养生菜

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Main Authors: 于雅婷 (于雅婷主编)
Published: 世界图书出版公司长春有限公司
Publication Dates: 2023
Call Number: TS972.123/1474
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2
全鱼料理

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Main Authors: (澳) 尼兰德 Niland, Josh ((澳)乔希·尼兰德(Josh Niland)著)
Group Author: 丁敏 (译)
Published: 华中科技大学出版社
Publication Dates: 2023
Call Number: TS972.126.1/7282
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3
宅家三步轻松做西餐

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Main Authors: 甘智荣 (甘智荣主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2020
Call Number: TS972.188/4784-10
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4
2-6岁幼儿蔬食营养全书

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Main Authors: 张亚琳 (张亚琳等著)
Published: 江西科学技术出版社
Publication Dates: 2020
Call Number: TS972.162/1211-1
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5
小聚会创意食单

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Corporate Authors: 法国Chefclub
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.188/3161
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6
铸铁锅就该这样用 超浓郁的肉类料理

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Main Authors: 日 大桥由香 ((日)大桥由香著)
Group Author: 吴松梅 (译); 霍杨 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS972.12/4845-1
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7
摆盘设计

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Main Authors: 日 町山千保 女 ((日)町山千保著)
Group Author: 王溯松 (译)
Published: 北京美术摄影出版社
Publication Dates: 2020
Call Number: TS972.183.13/6022
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8
四季手工美味

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Main Authors: 日 柳原一成 ((日)柳原一成，柳原尚之著); 日 柳原尚之
Group Author: 霍红雪 (译)
Published: 北京美术摄影出版社
Publication Dates: 2020
Call Number: TS972.183.13/4971
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9
随园食单

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Main Authors: 清 袁枚 (1716-1798) ((清)袁枚著)
Group Author: 李灿 (注)
Published: 江苏凤凰文艺出版社
Publication Dates: 2020
Call Number: TS972.117/4749-24
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10
蔬菜教室 今天的菜品也是最棒的

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Main Authors: 日 内田悟 ((日)内田悟著)
Group Author: 蔡晓智 (译)
Published: 广东旅游出版社
Publication Dates: 2020
Call Number: TS972.123/4269
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11
萨巴厨房 厨房必备锅具，用对锅做好菜

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Corporate Authors: 萨巴蒂娜
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.12/4274-46
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12
家常菜的制胜一击

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Main Authors: 陈宇慧 (陈宇慧著)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS972.127/7235
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13
高颜值简单料理

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Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.127/4274-5
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14
日料与韩餐

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Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.183.13/4274
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15
吃点素挺好的

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Main Authors: 任芸丽 (任芸丽编著)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.123/2241-1
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16
沙拉厨房

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Main Authors: 澳 鲁尔斯顿 Roulston, Courtney ((澳)考特尼·鲁尔斯顿(Courtney Roulston)著)
Group Author: 伍月 (译)
Published: 机械工业出版社
Publication Dates: 2020
Call Number: TS972.118/2624
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17
快手厨房

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Main Authors: 文怡 (文怡编著)
Published: 机械工业出版社
Publication Dates: 2020
Call Number: TS972.12/0490-6
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18
肉菜真好吃

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Main Authors: 文怡 (文怡编著)
Published: 机械工业出版社
Publication Dates: 2020
Call Number: TS972.125/0490
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19
400道好评餐厅菜一学就会

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.12/2303-3
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20
萨巴厨房 厨房必备调料，调好味做好菜

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Corporate Authors: 萨巴蒂娜
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.12/4274-47
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