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1
地道经典川菜100道

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Main Authors: 邱克洪 (邱克洪主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.71/7143-6
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2
巧心思做出好味道

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Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS972.127/4274-4
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3
经典意大利菜

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Main Authors: 日 落合务 ((日)落合务著)
Group Author: 沈佳艳 (译)
Published: 北京科学技术出版社
Publication Dates: 2019
Call Number: TS972.185.46/4182-1
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4
清爽小菜 健康低卡

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Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS972.12/4274-25
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5
广东靓汤 1

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Corporate Authors: 头啖汤美食酒家
Published: 广东人民出版社
Publication Dates: 2018
Call Number: TS972.122/3638-5#1
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6
广东靓汤 2

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Corporate Authors: 头啖汤美食酒家
Published: 广东人民出版社
Publication Dates: 2018
Call Number: TS972.122/3638-5#2
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7
精品海参菜

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Main Authors: 韩继成 (韩继成主编)
Published: 化学工业出版社
Publication Dates: 2011
Call Number: TS972.126/4425
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8
精选家常营养套餐1588

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Main Authors: 陈绪荣 (陈绪荣主编)
Published: 哈尔滨出版社
Publication Dates: 2011
Call Number: TS972.12/7224-15
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9
精选大众家常菜1588

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Main Authors: 陈绪荣 (陈绪荣主编)
Published: 哈尔滨出版社
Publication Dates: 2011
Call Number: TS972.182/7224-8
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10
精选美味家常菜1588

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Main Authors: 陈绪荣 (陈绪荣主编)
Published: 哈尔滨出版社
Publication Dates: 2011
Call Number: TS972.12/7224-14
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11
新编实用家常菜全集 温馨家庭版

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Main Authors: 李文静 (李文静编著)
Published: 汕头大学出版社
Publication Dates: 2009
Call Number: TS972.182/4405
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12
家常清真菜

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Main Authors: 张奔腾 (张奔腾主编)
Published: 吉林科学技术出版社
Publication Dates: 2009
Call Number: TS972.17/1247-2
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13
中华名菜文化与制作

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Main Authors: 薛效贤 (薛效贤，薛芹编); 薛芹
Published: 化学工业出版社
Publication Dates: 2008
Call Number: TS971/4702-2
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14
绝活吃鱼 百变鱼料理

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Main Authors: 桑师启 (桑师启食谱著作)
Group Author: 周玥 (烹饪示范)
Published: 上海科学普及出版社
Publication Dates: 2008
Call Number: TS972.126-64/7923
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15
欧洲经典美食游

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Main Authors: 林莹 (林莹, 毛永年著); 毛永年
Published: 上海科学普及出版社
Publication Dates: 2008
Call Number: TS971/4941-3
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16
一定要做给孩子的家常菜486例

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Main Authors: 宿春君 (宿春君，李文静编著); 李文静
Published: 汕头大学出版社
Publication Dates: 2008
Call Number: TS972.162/3251
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17
绝配好菜 健康蔬菜料理

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Main Authors: 桑师启 (桑师启食谱著作)
Group Author: 周玥 (烹饪示范)
Published: 上海科学普及出版社
Publication Dates: 2008
Call Number: TS972.123-64/7923
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18
绝顶好辣 诱人香辣料理

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Main Authors: 桑师启 (桑师启食谱著作)
Group Author: 周玥 (烹饪示范)
Published: 上海科学普及出版社
Publication Dates: 2008
Call Number: TS972.12-64/7923
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