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1
川菜

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Main Authors: 英 邓洛普 扶霞 ((英)扶霞·邓洛普(Fuchsia Dunlop)著)
Group Author: 何雨珈 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS972.182.71/7438
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2
日本料理神髓

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Main Authors: 日 小山裕久 ((日)小山裕久著)
Group Author: 赵韵毅 (译)
Published: 上海人民出版社
Publication Dates: 2017
Call Number: TS972.183.13/9023
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3
十分钟学会做小炒菜

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Main Authors: 甘智荣 (甘智荣主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2015
Call Number: TS972.12/4784-9
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4
大众营养菜

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Main Authors: 苏易 (苏易编著)
Published: 团结出版社
Publication Dates: 2014
Call Number: TS972.161/4362
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5
一盘小炒调养全家 家常小炒一步一图教你做

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Main Authors: 王晶 (王晶，高杰主编); 高杰
Published: 中国轻工业出版社
Publication Dates: 2014
Call Number: TS972.128/1166
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6
天啊，做饭可以这样快

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Main Authors: 兜兜安 (兜兜安著)
Published: 中国妇女出版社
Publication Dates: 2013
Call Number: TS972.12/7273
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7
至爱小炒

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Main Authors: 任芸丽
Published: 中国大百科全书出版社
Publication Dates: 2012
Call Number: TS972.182/2241
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8
餐馆热卖家常菜101道

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Main Authors: 陈绪荣 (陈绪荣编著)
Published: 中国纺织出版社
Publication Dates: 2011
Call Number: TS972.12/7224-12
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9
江南水乡宴

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Main Authors: 赵国梁 (赵国梁主编)
Published: 上海科学普及出版社
Publication Dates: 2004
Call Number: TS972.182.5/4863
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