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Circulation Type: Preserved Collection AND General loan materials
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1
食物的小故事

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Corporate Authors: 法 法国纳唐出版社
Group Author: 洪安琪 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2017
Call Number: TS2-49/3362-1
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2
祝你好胃口

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Corporate Authors: 法 法国纳唐出版社
Group Author: 魏娜 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2017
Call Number: TS2-49/3362
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3
精选食品选购妙招1668

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Main Authors: 黄远燕 女 (黄远燕主编)
Published: 江苏美术出版社
Publication Dates: 2013
Call Number: F768.2/4834
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4
二十四分之一挑食 节气食材手札

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Corporate Authors: 台 种籽设计
Published: 中国青年出版社
Publication Dates: 2013
Call Number: R155.1/2933
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5
舌尖上的安全 食品安全购买攻略

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Main Authors: 鞠琳 (鞠琳， 范良旭主编); 范良旭
Published: 湖北科学技术出版社
Publication Dates: 2013
Call Number: TS201.6/4511
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6
酒店创意盘饰设计教程

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Main Authors: 张文祥 (张文祥，黄勇著); 黄勇
Published: 中国轻工业出版社
Publication Dates: 2011
Call Number: TS972.114/1203
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7
看懂食物标签

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Main Authors: 邝易行 (邝易行编著)
Published: 三联书店
Publication Dates: 2010
Call Number: F768.205/0262
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8
食品雕刻技艺与水果拼盘造型

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Main Authors: 刘文 (刘文, 薛德平编著); 薛德平
Published: 上海科学技术出版社
Publication Dates: 2003
Call Number: TS972.114/0404
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