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1
中国古代物质文化

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Main Authors: 孙机 (孙机著)
Published: 中华书局
Publication Dates: 2014
Call Number: K220.3/1449
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2
茶具

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Main Authors: 何国松 (何国松编著)
Published: 北京工业大学出版社
Publication Dates: 2011
Call Number: TS972.23/2264
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3
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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4
印度次大陆 文明五千年 brief history of a civilization

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Main Authors: Trautmann, Thomas R. 特劳特曼 Trautmann, Thomas R. ((美)托马斯·特劳特曼(Thomas R. Trautmann)著)
Group Author: 林玉菁 (译)
Published: 当代世界出版社
Publication Dates: 2021
Call Number: K351.03/2542
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5
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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6
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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7
中国文化要义

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Main Authors: 梁漱溟 (梁漱溟著)
Published: 上海人民出版社
Publication Dates: 2018
Call Number: K203/3933-5
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8
汉字文化的魅力 那些隐藏在汉字背后的个性和故事

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Main Authors: 沧浪 (沧浪编著)
Published: 北京大学出版社
Publication Dates: 2017
Call Number: H12/3131-2
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9
爱茶

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Main Authors: 方鹏程 (方鹏程著)
Group Author: 高莉瑛 (摄影)
Published: 北京时代华文书局
Publication Dates: 2017
Call Number: TS971.21/0272
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10
文明之光 第四册

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Main Authors: 吴军 (吴军著)
Published: 人民邮电出版社
Publication Dates: 2017
Call Number: K103/6835#4
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11
文明之光 第一册

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Main Authors: 吴军 (吴军著)
Published: 人民邮电出版社
Publication Dates: 2014
Call Number: K103/6835#1
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12
菜篮 蔡澜食材全书 肉之味

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-15
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13
菜单中的秘密 爱丽舍宫的飨宴

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Main Authors: 日 西川惠 ((日)西川惠著)
Group Author: 尤可欣 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2014
Call Number: TS971/1625
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14
文化夹缝谈

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Main Authors: 朱其训 (朱其训著)
Published: 生活·读书·新知三联书店
Publication Dates: 2013
Call Number: G0/2943
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15
溜溜达达吃遍台湾 老台北道地平民美食攻略

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Main Authors: 邰智源 (邰智源著)
Published: 长江文艺出版社
Publication Dates: 2013
Call Number: TS971.2/2683
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16
酒文化

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Main Authors: 黄玉将 (黄玉将著)
Published: 中国经济出版社
Publication Dates: 2013
Call Number: TS971.22/4813
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17
旅人的食材历 24节气里的台湾味道

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Main Authors: 洪震宇 (洪震宇文)
Published: 光明日报出版社
Publication Dates: 2013
Call Number: TS971.2/3113
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18
梦文化

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Main Authors: 贡方舟 (贡方舟著)
Published: 中国经济出版社
Publication Dates: 2013
Call Number: B845.1/1802
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19
面条之路 传承三千年的奇妙饮食

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Main Authors: 韩 李旭正 ((韩)李旭正著)
Group Author: 韩 韩亚仁 (译); 洪微微 (译)
Published: 华中科技大学出版社
Publication Dates: 2013
Call Number: TS971.2/4441
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20
我的香料之旅

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Main Authors: 陈念萱 (陈念萱图·文)
Published: 上海文化出版社
Publication Dates: 2013
Call Number: TQ65/7284
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