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1
行走在伦敦的咖啡馆

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Main Authors: 茉莉·金 (茉莉·金著)
Published: 辽宁人民出版社
Publication Dates: 2023
Call Number: TS971.23/4948
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2
那时的先生

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Main Authors: 秦千里 (秦千里编)
Published: 中国文史出版社
Publication Dates: 2023
Call Number: K825.4/5926
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3
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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4
不白吃漫画这就是世界美食

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Main Authors: 我是不白吃 (我是不白吃著)
Published: 湖南文艺出版社
Publication Dates: 2023
Call Number: TS971.2/2561
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5
礼乐中国

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Main Authors: 彭林 (彭林著)
Published: 浙江文艺出版社
Publication Dates: 2022
Call Number: K892.9/4149-16
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6
江苏历代文化名人传 段玉裁

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Main Authors: 王华宝 (王华宝著)
Published: 江苏人民出版社
Publication Dates: 2022
Call Number: K825.4/1150-15
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7
飘逸的香学 华藏诗文

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Main Authors: 赵本勇 (华藏先生著)
Published: 中国文史出版社
Publication Dates: 2022
Call Number: TQ65/4851
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8
中国妖怪志

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Main Authors: 虫离先生 (虫离先生著)
Published: 上海文艺出版社
Publication Dates: 2022
Call Number: B933/5102
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9
粤菜北渐记

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Main Authors: 周松芳 (周松芳著)
Published: 东方出版中心
Publication Dates: 2022
Call Number: TS971.202.65-49/7244
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10
香木图鉴 香材与香道文化图解

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Main Authors: (日) 山田英夫 (1948-) ((日)山田英夫著)
Group Author: 王梦蕾 (译)
Published: 化学工业出版社
Publication Dates: 2022
Call Number: TQ65-64/2764
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11
胖子美食家

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Main Authors: 索文 (索文著)
Published: 上海书店出版社
Publication Dates: 2022
Call Number: I25/4904-9
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12
食尚五千年 中国传统美食笔记

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Main Authors: 虫离先生 (199?-) (虫离先生著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS971.2/5102
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13
粤食方知味 懂食，从粤菜开始

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Main Authors: 林卫辉 (1968-) (林卫辉著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4919-1
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14
神奇动物

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Main Authors: (意) 马尔凯思尼 罗伯特· ((意)罗伯特·马尔凯思尼, (意)萨布丽娜·托努迪著); (意) 托努迪 萨布丽娜
Group Author: 牧骑 (译)
Published: 湖南文艺出版社
Publication Dates: 2022
Call Number: Q95-05/7122
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15
寻味东莞

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Corporate Authors: 北京稻来传媒科技公司
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: TS971.2/2524
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16
不白吃漫画这就是大中华美食

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Main Authors: 我是不白吃 (我是不白吃著)
Published: 湖南文艺出版社
Publication Dates: 2022
Call Number: J228.2/2561-10
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17
中国食物 蔬菜史话

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Main Authors: 史军 (史军著)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: TS971.2/5035-1
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18
礼观乐史 人文视野下的中华礼乐文明

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Main Authors: 林大雄 (林大雄主编)
Published: 清华大学出版社
Publication Dates: 2021
Call Number: K892.9-53/4944
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19
潮州菜

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Main Authors: 许永强 (许永强著)
Corporate Authors: 潮州文化丛书编纂委员会
Published: 广东人民出版社
Publication Dates: 2021
Call Number: TS971.2/3731-2
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20
品读醉美美食文化诗词

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Main Authors: 宫润华 (宫润华编著)
Published: 中国言实出版社
Publication Dates: 2021
Call Number: I207.227.2/3632
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