Reset Filters
Branch: 浦东新区分馆
Circulation Type: Reference Circulation Collection
Filter Related Topics: 制作 AND 糕点
Filter Related Topics within your search.
1
巴黎费朗迪学院巧克力宝典

Cover is for reference only
Corporate Authors: 法国巴黎费朗迪学院
Group Author: (法) 努哈 希娜 (摄); 邢彬 (译)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS246.5/3672
Book Online Online
Save to List
Saved in:
2
跟老师傅做怀旧糕饼

Cover is for reference only
Main Authors: 吕鸿禹 (吕鸿禹著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS213.23/6632
Book
Save to List
Saved in:
3
粤式点心基础

Cover is for reference only
Main Authors: 李永军 (李永军，张霞编著); 张霞
Published: 暨南大学出版社
Publication Dates: 2020
Call Number: TS213.23/4433
Book
Save to List
Saved in:
4
粤式点心制作

Cover is for reference only
Main Authors: 康有荣 (康有荣，郭玉华，梁玉婷，彭文雄编著); 郭玉华; 梁玉婷; 彭文雄
Published: 暨南大学出版社
Publication Dates: 2020
Call Number: TS213.23/0244
Book
Save to List
Saved in:
5
和果子

Cover is for reference only
Main Authors: 王森 (王森主编)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS213.23/1149-29
Book
Save to List
Saved in:
6
漂亮点心下午茶

Cover is for reference only
Corporate Authors: 日本辰巳出版株式会社
Group Author: 谷文诗 (译)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/6577
Book Online Online
Save to List
Saved in:
7
东京“岬屋”店主教你做和果子

Cover is for reference only
Main Authors: 日 渡边好树 ((日)渡边好树著)
Group Author: 何凝一 (译)
Published: 红星电子音像出版社
Publication Dates: 2019
Call Number: TS213.23/3134
Book Online Online
Save to List
Saved in:
8
特色优品草莓糕点饮料制作方法

Cover is for reference only
Main Authors: 徐是雄 (徐是雄，黄静娴编著); 黄静娴
Published: 中国农业出版社
Publication Dates: 2019
Call Number: TS213.23/2264
Book Online Online
Save to List
Saved in:
9
潮式风味点心制作工艺

Cover is for reference only
Main Authors: 黄志 (广东省职业技术教研室组织编写); 肖文清
Corporate Authors: 广东省职业技术教研室
Published: 广东科技出版社
Publication Dates: 2019
Call Number: TS213.23/4843
Book
Save to List
Saved in:
10
上海石库门点心

Cover is for reference only
Corporate Authors: 上海市曹杨职业技术学校
Published: 上海交通大学出版社
Publication Dates: 2019
Call Number: TS213.23/2354
Book Online Online
Save to List
Saved in:
11
点心来了 中岛老师的美味手帖

Cover is for reference only
Main Authors: 日 中岛志保 ((日)中岛志保著)
Group Author: 吕静文 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS213.23/5024-2
Book
Save to List
Saved in:
12
花果子技法宝典

Cover is for reference only
Main Authors: 吴语婕 (吴语婕著)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS213.23/6834
Book
Save to List
Saved in:
13
熊谷裕子甜点教室 巧克力甜点

Cover is for reference only
Main Authors: 日 熊谷裕子 ((日)熊谷裕子著)
Group Author: 张华英 (译)
Published: 南海出版公司
Publication Dates: 2019
Call Number: TS213.23/2383-7
Book Online Online
Save to List
Saved in:
14
黄金比例馅料点心

Cover is for reference only
Main Authors: 吕升达 (吕升达著)
Published: 福建科学技术出版社
Publication Dates: 2018
Call Number: TS213.23/6623
Book
Save to List
Saved in:
15
经典手工中式糕饼

Cover is for reference only
Main Authors: 陈绪荣 (陈绪荣主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2018
Call Number: TS213.23/7224-1
Book
Save to List
Saved in:
16
糕饼馅料

Cover is for reference only
Main Authors: 曲致瑞 (曲致瑞，王玉强著); 王玉强
Published: 中国商业出版社
Publication Dates: 2018
Call Number: TS213.23/5611
Book
Save to List
Saved in:
17
和果子·四时物语 跟着日式甜点职人，领略春夏秋冬幸福滋味

Cover is for reference only
Main Authors: 日 渡部弘树 ((日)渡部弘树, 傅君竹著); 傅君竹
Group Author: 杨志雄 (摄影)
Published: 河南科学技术出版社
Publication Dates: 2018
Call Number: TS213.23-64/3101
Book Online Online
Save to List
Saved in:
18
跟老师傅做传统点心

Cover is for reference only
Main Authors: 吕鸿禹 (吕鸿禹著)
Published: 中国轻工业出版社
Publication Dates: 2018
Call Number: TS213.2/6632
Book Online Online
Save to List
Saved in:
19
中点 西点

Cover is for reference only
Main Authors: 高玉才 (高玉才编著)
Published: 吉林科学技术出版社
Publication Dates: 2018
Call Number: TS213.2/0214-1
Book Online Online
Save to List
Saved in:
20
和果子 来自日本的和果子制作殿堂级教本

Cover is for reference only
Corporate Authors: 日本果子教育中心
Group Author: 魏明杰 (译)
Published: 化学工业出版社
Publication Dates: 2017
Call Number: TS213.23/6561
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —