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201
面包制作教科书 入门篇

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Corporate Authors: 日 日本家制烹饪协会
Group Author: 刘仝乐 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS213.21/6532
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202
手作毛绒球小动物

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Main Authors: 日 伊藤和子 ((日)伊藤和子著)
Group Author: 刘晓冉 (译)
Published: 南海出版公司
Publication Dates: 2019
Call Number: TS958.4/2242
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203
米其林甜点

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Main Authors: 王森 (王森主编)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS972.134/1149-4
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204
印迹 古风橡皮章雕刻技法

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Main Authors: 赵晨曦 (赵晨曦著)
Published: 机械工业出版社
Publication Dates: 2019
Call Number: TS951.3/4866
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205
亚洲咖啡西点 圣诞伴手礼 Cafe & gateaux

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Main Authors: 王森 (王森主编)
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS213.23/1149-28
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206
捧你在手心 52款画在鹅卵石上的小宠物

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Main Authors: 英 希克卢纳 丹尼丝 ((英)丹尼丝·希克卢纳编)
Group Author: 王高攀 (译)
Published: 河南科学技术出版社
Publication Dates: 2019
Call Number: TS973.5/4242-1
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207
不一样的魔法分层果冻

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Main Authors: 日 荻田尚子 ((日)荻田尚子著)
Group Author: 葛婷婷 (译)
Published: 河南科学技术出版社
Publication Dates: 2019
Call Number: TS255.43/4269
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208
手工男鞋制作教科书

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Corporate Authors: 日本高桥创新出版工房
Group Author: 陈巧兰 (译)
Published: 北京科学技术出版社
Publication Dates: 2019
Call Number: TS943.721/6504
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209
细工花制作全书

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Main Authors: 松毬 (松毬著)
Published: 河南科学技术出版社
Publication Dates: 2019
Call Number: TS973.51/4927
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210
世界最佳艺术木勺

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Main Authors: 美 斯蒂文斯 (Stevens, Norman D.) ((美)诺曼·斯蒂文斯著)
Group Author: 连幸福 (译)
Published: 中原农民出版社
Publication Dates: 2019
Call Number: TS972.23/4840
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211
花果子技法宝典

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Main Authors: 吴语婕 (吴语婕著)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS213.23/6834
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212
点心来了 中岛老师的美味手帖

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Main Authors: 日 中岛志保 ((日)中岛志保著)
Group Author: 吕静文 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS213.23/5024-2
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213
上海石库门点心

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Corporate Authors: 上海市曹杨职业技术学校
Published: 上海交通大学出版社
Publication Dates: 2019
Call Number: TS213.23/2354
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214
航空模型设计与制作

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Main Authors: 张成茂 (张成茂主编)
Published: 电子工业出版社
Publication Dates: 2019
Call Number: V278/1254
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215
设计师手作包 来自巴黎的时尚和优雅

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Main Authors: 法 查娜塔 Zannatta, Estelle ((法)Estelle Zannatta，Marion Grandamme著); 法 格朗丹 Grandamme, Marion
Group Author: 史潇潇 (译)
Published: 上海科学技术出版社
Publication Dates: 2019
Call Number: TS973.5/4144-1
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216
水果切雕、摆盘与甜品制作入门 百年老店的私房秘技

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Corporate Authors: 日本高野水果甜品店
Group Author: 袁蒙 (译)
Published: 机械工业出版社
Publication Dates: 2019
Call Number: TS972.114/6506
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217
手作羊毛毡猫咪 植毛技术大公开

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Main Authors: 日 佐藤法雪 ((日)佐藤法雪著)
Group Author: 费军伟 (译); 张艳辉 (译)
Published: 化学工业出版社
Publication Dates: 2019
Call Number: TS973.5/2243
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218
七彩果冻开出甜美的花 水晶果冻蛋糕教程

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Main Authors: 日 田边美佐纪 ((日)田边美佐纪著)
Group Author: 唐振威 (译); 黎婉莹 (译)
Published: 河南科学技术出版社
Publication Dates: 2019
Call Number: TS972.134/6438
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219
零添加做小吃

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Main Authors: 孙朱朱 (孙朱朱著)
Published: 北京科学技术出版社
Publication Dates: 2019
Call Number: TS972.14/1422
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220
淮扬面点大观 发酵面团、米粉面团类

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Main Authors: 陈恩德 (陈恩德, 周彤著); 周彤
Published: 学林出版社
Publication Dates: 2019
Call Number: TS972.132/7262-2
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