食品中微生物风险评估 = The microbiological risk assessment of food

Main Authors: 英 Forsythe Stephen J ((英)Stephen J.Forsythe著)
Group Author: 石阶平 (译); 史贤明 (译); 岳田利 (译)
Published: 中国农业大学出版社
Publication Dates: 2007
Call Number: TS201.3/1671