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1
京料理

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Main Authors: 日 千澄子 ((日)千澄子, (日)后藤加寿子著); 日 后藤加寿子
Group Author: 烨伊 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS971.2/2431
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2
东京五星级鱼料理店

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Main Authors: 日 岸朝子 ((日)岸朝子主编)
Group Author: 刘林 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.203.13/2241
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3
走吧，去吃 皮皮子的世界美食绘

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Main Authors: 皮皮子 (皮皮子著)
Published: 天津人民出版社
Publication Dates: 2014
Call Number: TS971.2(1)/4241
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4
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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5
山水坝子探食记

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Main Authors: 敢于胡乱 (敢于胡乱著)
Published: 湖南科学技术出版社
Publication Dates: 2018
Call Number: TS971.2/1414
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6
舌尖上的四川苍蝇馆子

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Main Authors: 吴鸿 (吴鸿著)
Published: 中信出版集团
Publication Dates: 2015
Call Number: TS971.2/6831
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