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1
菜篮 蔡澜食材全书 肉之味

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-15
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2
舌尖下的中国 一个饕餮民族的前世今生

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Main Authors: 旅美 李麦逊 ((旅美)李麦逊著)
Published: 重庆出版社
Publication Dates: 2013
Call Number: TS971.2/4453
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3
味道上海

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Main Authors: 欧阳应霁 (欧阳应霁[著])
Published: 广西师范大学出版社
Publication Dates: 2013
Call Number: TS971/7770-1
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4
二十世纪图书馆与文化名人

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Main Authors: 陈燮君 (陈燮君, 盛巽昌主编); 盛巽昌
Group Author: 丁言绍 (编写); 马洪林 (编写); 王震 (编写); 王宗义 (编写)
Published: 上海社会科学院出版社
Publication Dates: 2004
Call Number: G259.296/7291
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