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1
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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2
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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3
风味——老上海美食

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Main Authors: 沈嘉禄 (沈嘉禄著)
Published: 上海锦绣文章出版社
Publication Dates: 2011
Call Number: TS971/3143-1
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4
中国文化的命运

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Main Authors: 梁漱溟 (1893-1988) (梁漱溟著)
Published: 中信出版社
Publication Dates: 2010
Call Number: G12/3933-2
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5
古人吃饭那些事儿

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Main Authors: 龙丘雪 (龙丘雪著)
Published: 万卷出版公司
Publication Dates: 2022
Call Number: TS971.2/4071
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6
茶文化知识一本通

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Main Authors: 李元秀 (李元秀编著)
Published: 企业管理出版社
Publication Dates: 2013
Call Number: TS971.21/4412
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7
汉字的味道

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Main Authors: 陈文波 (1991-) (陈文波著)
Published: 上海文化出版社 上海咬文嚼字文化传播有限公司
Publication Dates: 2018
Call Number: H12-49/7203-3
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8
品中国文人 1

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Main Authors: 刘小川 (刘小川著)
Published: 上海文艺出版社
Publication Dates: 2008
Call Number: K825.4/0492#1
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9
点亮自我 李燕杰传

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Main Authors: 黄海平 (黄海平著)
Published: 中国铁道出版社
Publication Dates: 2008
Call Number: K825.4/4444
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10
品中国文人 2

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Main Authors: 刘小川 (刘小川著)
Published: 上海文艺出版社
Publication Dates: 2008
Call Number: K825.4/0492#2
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11
二十世纪图书馆与文化名人

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Main Authors: 陈燮君 (陈燮君, 盛巽昌主编); 盛巽昌
Group Author: 丁言绍 (编写); 马洪林 (编写); 王震 (编写); 王宗义 (编写)
Published: 上海社会科学院出版社
Publication Dates: 2004
Call Number: G259.296/7291
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12
吃辣 辣椒的中国史 a cultural biography

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Main Authors: (美) 达白安 Dott, Brian R. (著)
Group Author: 董建中 (译)
Published: 北京联合出版公司
Publication Dates: 2023
Call Number: TS971.29/3323
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