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1
粤菜北渐记

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Main Authors: 周松芳 (周松芳著)
Published: 东方出版中心
Publication Dates: 2022
Call Number: TS971.202.65-49/7244
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2
火锅 中国的美食符号

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Main Authors: 大琦 (大琦著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: TS971.2-49/4811
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3
中国味道 刻在胃里的思念

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Main Authors: 丘濂 (丘濂，黑麦等著); 黑麦
Published: 生活·读书·新知三联书店
Publication Dates: 2022
Call Number: TS971.2/7131
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4
上海味道

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Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365
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5
泰国美食之旅

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Main Authors: 布什 Bush, Austin (奥斯丁·布什，马克·维恩斯摄影); 维恩斯 Wiens, Mark
Group Author: 李冠延 (译); 章怡 (译)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/4222
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6
日本美食之旅

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Main Authors: 何天兰 (何天兰, 丽贝卡·米纳尔, 中原一步[著]); 米纳尔 丽贝卡; 日 中原一步
Group Author: 日 宫崎纯一 (摄影)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/2218
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7
外国文化名人在上海 1919-1937

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Main Authors: 邢建榕 (邢建榕著)
Published: 文汇出版社
Publication Dates: 2009
Call Number: K295.1/1414-2
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8
汉字 方块字里的中国

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Main Authors: 陈学晶 (著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: H12-49/7296
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