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1
吃遍上海滩

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Main Authors: 颖子 (颖子, 晓辰著); 晓辰
Published: 文汇出版社
Publication Dates: 2014
Call Number: TS971.2/2914
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2
东京五星级鱼料理店

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Main Authors: 日 岸朝子 ((日)岸朝子主编)
Group Author: 刘林 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.203.13/2241
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3
你所不知的韩国味道 100种美食配方

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Main Authors: 韩 尹淑子 ((韩)尹淑子著)
Group Author: 徐倩影 (译)
Published: 电子工业出版社
Publication Dates: 2016
Call Number: TS971.2/1531
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4
寻味成都

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Main Authors: 郭子久 (郭子久著)
Published: 北京出版社
Publication Dates: 2020
Call Number: K928.971.1/0412
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5
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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6
你的心事，食物都知道

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Main Authors: 林间 (著)
Group Author: 子系 (绘)
Published: 中国轻工业出版社
Publication Dates: 2024
Call Number: TS971.2/4936
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7
台湾美食之旅

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Main Authors: 陈琡分 (陈琡分，黄采薇，刘子瑄 [著]); 黄采薇; 刘子瑄
Corporate Authors: 二搞创意; 澳大利亚Lonely Planet公司
Group Author: 宋修亚 (摄影)
Published: 中国地图出版社
Publication Dates: 2019
Call Number: TS971.202.58/7218
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8
隽味食谱

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Main Authors: 张伟 (主编); 陈子善 (主编)
Group Author: 孙莺 (编)
Published: 上海文化出版社
Publication Dates: 2023
Call Number: TS971.2/1222-2
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