馆藏书目查询系统 - 上海图书馆

1

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Main Authors: 董仁威 (董仁威主编)
Group Author: 董晶 (供图); 陈丽萍 (供图)
Published: 人民邮电出版社
Publication Dates: 2013
Call Number: TS971.2/4125-1

Book

2

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馋游四海之欧美

Main Authors: 张建雄 (张建雄著)
Published: 上海书店出版社
Publication Dates: 2005
Call Number: TS971/1214-3

Book

3

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轻食，因食而愈

Main Authors: 任芸丽 (任芸丽主编)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/2241

Book

4

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吃货辞典 = Food for thought

Main Authors: 崔岱远 (崔岱远著)
Published: 商务印书馆
Publication Dates: 2014
Call Number: TS971.2/2223-1

Book

5

中国饮食文化史京津地区卷 Volume of Beijing-Tianjin region

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中国饮食文化史. 京津地区卷 = The history of Chinese dietetic culture. Volume of Beijing-Tianjin region

Main Authors: 赵荣光 (1948-) (赵荣光主编)
Group Author: 万建中 (1961-) (著); 李明晨 (1976-) (著)
Published: 中国轻工业出版社
Publication Dates: 2013
Call Number: TS971.2/4849-5

Book

6

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中国饮食文化史. 西南地区卷 = The history of Chinese dietetic culture. Volume of southwest region

Main Authors: 赵荣光 (1948-) (赵荣光主编)
Group Author: 方铁 (1949.3-) (著); 冯敏女， 1945-) (著)
Published: 中国轻工业出版社
Publication Dates: 2013
Call Number: TS971.2/4849-8

Book

7

中国饮食文化史长江中游地区卷 Volume of the middle reaches of the Yangtze River

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中国饮食文化史. 长江中游地区卷 = The history of Chinese dietetic culture. Volume of the middle reaches of the Yangtze River

Main Authors: 赵荣光 (1948-) (赵荣光主编)
Group Author: 谢定源 (1963-) (著)
Published: 中国轻工业出版社
Publication Dates: 2013
Call Number: TS971.2/4849-4

Book

8

中国饮食文化史黄河中游地区卷 Volume of the middle reaches of the Yellow River

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中国饮食文化史. 黄河中游地区卷 = The history of Chinese dietetic culture. Volume of the middle reaches of the Yellow River

Main Authors: 赵荣光 (1948-) (赵荣光主编)
Group Author: 姚伟钧 (1953-) (著); 刘朴兵 (1972-) (著)
Published: 中国轻工业出版社
Publication Dates: 2013
Call Number: TS971.2/4849-9

Book

9

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中国饮食文化史. 东北地区卷 = The history of Chinese dietetic culture. Volume of northeast region

Main Authors: 赵荣光 (1948-) (赵荣光，吕丽辉主编); 吕丽辉女， 1972-)
Published: 中国轻工业出版社
Publication Dates: 2013
Call Number: TS971.2/4849-10

Book

10

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上海饭局

Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616

Book

11

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地图上的环球美食 = Delicacies from around the world with chief vincent

Main Authors: (捷克) 塞卡尼诺瓦施特潘卡 ((捷克)施特潘卡·塞卡尼诺瓦文)
Group Author: (捷克) 森克雅库布 (图); 邢立达 (译); 李锐媛 (译)
Published: 化学工业出版社
Publication Dates: 2021
Call Number: TS971.201/3127

Book

12

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跟着美食去旅行 = Food travel life

Main Authors: 嗨迪 (嗨迪编著)
Published: 长江出版社
Publication Dates: 2020
Call Number: TS971.201/6033

Book

13

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南甜北咸：人间至味是清欢

Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1

Book

14

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饮料食品

Main Authors: 杨荫深 (杨荫深编著)
Published: 上海辞书出版社
Publication Dates: 2020
Call Number: TS971/4943-3

Book

15

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滋味人生

Main Authors: 陈立 (陈立著)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/7201-1

Book

16

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上海老味道：续集

Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1

Book

17

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3000岁的和果子：日本的风味人间

Main Authors: 日青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244

Book

18

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饮食生活

Main Authors: 姚伟钧 (姚伟钧著)
Published: 上海科学技术文献出版社长江出版社
Publication Dates: 2019
Call Number: TS971.202.5/4428

Book Online Online

19

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了不起的中国超级食物

Main Authors: 澳阿仕顿 Ashton, Kimberly ((澳)金伯利·阿仕顿(Kimberly Ashton)著)
Group Author: 孙佳音 (译)
Published: 郑州大学出版社
Publication Dates: 2019
Call Number: TS971.2/7225

Book

20

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舌尖上的法国. 冬藏春耕

Main Authors: 法康德伯德 Camdeborde, Yves 1964-) ((法)伊夫·康德伯德，(法)雅克·费朗代编著); 法费朗代 Ferrandez, Jacques 1955-)
Group Author: 林陈秋文 (译)
Published: 湖南美术出版社后浪出版公司
Publication Dates: 2018
Call Number: TS971.2/0222

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