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Main Authors: 日北大路鲁山人 ((日)北大路鲁山人著)
Group Author: 王文萱 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2015
Call Number: I313.65/1146-1

Book

2

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东京五星级鱼料理店

Main Authors: 日岸朝子 ((日)岸朝子主编)
Group Author: 刘林 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.203.13/2241

Book

3

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科学料理王. 5, 考验来临！神秘的香气之塔

Corporate Authors: 韩动物梦工厂
Group Author: 李荣 (译)
Published: 浙江教育出版社
Publication Dates: 2012
Call Number: J238.2/1241#5

Book

4

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科学料理王. 1, 直面挑战！皇家料理学院

Corporate Authors: 韩动物梦工厂
Group Author: 张琦 (译)
Published: 浙江教育出版社
Publication Dates: 2012
Call Number: J238.2/1241#1

Book

5

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科学料理王. 4, 捉摸不透！勇闯眼睛之塔

Corporate Authors: 韩动物梦工厂
Group Author: 李荣 (译)
Published: 浙江教育出版社
Publication Dates: 2012
Call Number: J238.2/1241#4

Book

6

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科学料理王. 6, 百折不挠！守护梦幻宝典

Corporate Authors: 韩动物梦工厂
Group Author: 李荣 (译)
Published: 浙江教育出版社
Publication Dates: 2012
Call Number: J238.2/1241#6

Book

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全鱼料理

Main Authors: (澳) 尼兰德 Niland, Josh ((澳)乔希·尼兰德(Josh Niland)著)
Group Author: 丁敏 (译)
Published: 华中科技大学出版社
Publication Dates: 2023
Call Number: TS972.126.1/7282

Book

8

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拉面：国民料理与战后“日本”再造

Main Authors: (美) 索尔特 Solt, George ((美)乔治·索尔特(George Solt)著)
Group Author: 李昕彦 (译)
Published: 上海人民出版社
Publication Dates: 2022
Call Number: TS971.2/4922-3

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9

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八十八种四季鱼料理

Main Authors: (日) 上野修三 ((日)上野修三，浪速割烹喜川会著)
Corporate Authors: 日本浪速割烹喜川会
Group Author: 袁丹 (译)
Published: 北京美术摄影出版社
Publication Dates: 2022
Call Number: TS972.126.1/2162

Book

10

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Aska北欧料理“星”浪潮

Main Authors: (Berselius, Fredrik) 贝尔塞柳斯 (Berselius, Fredrik) ((瑞典)弗雷德里克·贝尔塞柳斯(Fredrik Berselius)著)
Corporate Authors: 美国GentlandHyers摄影工作室
Group Author: 魏蔚 (译)
Published: 华中科技大学出版社
Publication Dates: 2022
Call Number: TS971.1/7823

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