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1
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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2
不白吃漫画这就是世界美食

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Main Authors: 我是不白吃 (我是不白吃著)
Published: 湖南文艺出版社
Publication Dates: 2023
Call Number: TS971.2/2561
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3
唐代饮食器械史

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Main Authors: 曹仲文 (曹仲文著)
Published: 中国纺织出版社有限公司
Publication Dates: 2022
Call Number: K875.2/5620
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4
粤菜师傅的粤菜地图 好食汕头

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Main Authors: 林贞标 (林贞标著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4924-7
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5
诗词中的美食

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Main Authors: 刘俞廷 (刘俞廷著)
Group Author: 包旭 (绘)
Published: 中国旅游出版社
Publication Dates: 2022
Call Number: TS971.2/0481
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6
中国食物 蔬菜史话

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Main Authors: 史军 (史军著)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: TS971.2/5035-1
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7
古人的日常生活 膳食

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Main Authors: 吴云粒 (女) (吴云粒著)
Published: 北京理工大学出版社有限责任公司
Publication Dates: 2022
Call Number: D691.93/4942-4
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8
中国味道 刻在胃里的思念

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Main Authors: 丘濂 (丘濂，黑麦等著); 黑麦
Published: 生活·读书·新知三联书店
Publication Dates: 2022
Call Number: TS971.2/7131
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9
中国食谱

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Main Authors: 杨步伟 1889-1981 (杨步伟著)
Group Author: 柳建树 (译); 秦甦 (译)
Published: 九州出版社
Publication Dates: 2022
Call Number: TS972.117/4922-1
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10
救命饮食 3 营养学的未来

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Main Authors: (美) 坎贝尔 Campbell, T. Colin ((美)T.柯林·坎贝尔(T. Colin Campbell)，(美)纳尔逊·迪斯拉(Nelson Disla)著); (美) 迪斯拉 Disla, Nelson
Group Author: 尚书 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: R195.4/4172-2#3
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11
救命饮食 2 全营养与全健康从哪里来? rethinking the science of nutrition

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Main Authors: (美) 坎贝尔 Campbell,T. Colin ((美)T. 柯林·坎贝尔(T. Colin Campbell)，霍华德·雅各布森(Howard Jacobson)著); (美) 雅各布森 Jacobson,Howard
Group Author: 赵若曦 (译); 谭永乐 (译)
Published: 中信出版集团
Publication Dates: 2022
Call Number: R195.4/4172-2#2
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12
品读醉美美食文化诗词

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Main Authors: 宫润华 (宫润华编著)
Published: 中国言实出版社
Publication Dates: 2021
Call Number: I207.227.2/3632
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13
瓯肴

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Main Authors: 周红 (周红, 尹舒鸿著); 尹舒鸿
Published: 文汇出版社
Publication Dates: 2021
Call Number: TS971.202.553/7221
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14
饮食西游记

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Main Authors: 周松芳 (1969.4-) (周松芳著)
Published: 生活书店出版有限公司
Publication Dates: 2021
Call Number: TS971.2/7244-6
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15
北京味道

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Corporate Authors: 北京广播电视台
Published: 重庆出版社
Publication Dates: 2021
Call Number: TS971.2/1005
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16
英国食物史

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Main Authors: (英) 赖特 Wright, Clarissa Dickson ((英)克拉丽莎·迪克森·赖特(Clarissa Dickson Wright)著)
Group Author: 曾早垒 (译); 李伦 (译); 徐乐媛 (译)
Published: 重庆大学出版社
Publication Dates: 2021
Call Number: TS971.2/5925
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17
吃货辞典

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Main Authors: 崔岱远 (崔岱远著)
Group Author: 李杨桦 (绘)
Published: 商务印书馆
Publication Dates: 2021
Call Number: TS971.2/2223-3
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18
七种食材的奇妙旅行

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Main Authors: (英) 林福德 Linford, Jenny ((英)珍妮·林福德 (Jenny Linford)文)
Group Author: (英) 帕塔洛 Pattullo, Alice (图); 张淼 (译)
Published: 浙江教育出版社
Publication Dates: 2021
Call Number: TS971.201/4932
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19
从舌尖到大脑 饮食中的心理学

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Main Authors: (英) 罗兰 Rowland, Neil E. ((英)尼尔·E. 罗兰(Neil E. Rowland)，(美)埃米莉·C. 斯普莱恩(Emily C. Splane)著); (美) 斯普莱恩 Splane, Emily C.
Group Author: 吴梦阳 (译)
Published: 上海教育出版社
Publication Dates: 2021
Call Number: TS972.1/7226
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20
玩味上海

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Main Authors: 林贞标 (林贞标著)
Published: 东华大学出版社有限公司
Publication Dates: 2021
Call Number: TS971.202.51/4924
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