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1
饮食杂俎 中国饮食烹饪研究

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Main Authors: 邱庞同 (邱庞同著)
Published: 山东画报出版社
Publication Dates: 2008
Call Number: TS971/7107-1
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2
金瓶梅饮食谱

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Main Authors: 邵万宽 (邵万宽, 章国超著); 章国超
Published: 山东画报出版社
Publication Dates: 2007
Call Number: TS971/1613
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3
到闽南喝工夫茶

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Main Authors: 郑启五 (郑启五文)
Group Author: 李世雄 (图)
Published: 海风出版社
Publication Dates: 2006
Call Number: TS971/8831
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4
食学

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Main Authors: 刘广伟 (刘广伟著)
Published: 线装书局
Publication Dates: 2018
Call Number: TS971.2/0402
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5
中外饮食文化

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Main Authors: 隗静秋 (隗静秋编著)
Published: 经济管理出版社
Publication Dates: 2010
Call Number: TS971/7252
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6
吃，吃的笑

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Main Authors: 殳俏 (殳俏著)
Published: 三联书店
Publication Dates: 2009
Call Number: TS971/7422-1
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7
品味谈吃

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Main Authors: 王子辉 (王子辉著)
Published: 山东画报出版社
Publication Dates: 2009
Call Number: TS971/1119
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8
商务宴请 赢在点菜

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Main Authors: 游宇 (游宇著)
Published: 中国轻工业出版社
Publication Dates: 2008
Call Number: TS971/3134-3
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9
点菜的门道

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Main Authors: 赵一山 (赵一山, 罗莉著); 罗莉
Published: 中国轻工业出版社
Publication Dates: 2007
Call Number: TS971/4812-1
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10
味道江湖

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Main Authors: 胡元骏 (胡元骏著)
Published: 中国工人出版社
Publication Dates: 2006
Call Number: TS971/4617
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11
吃贯中西

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Main Authors: 杜莉 (杜莉著)
Published: 山东画报出版社
Publication Dates: 2010
Call Number: TS971/4949-8
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12
米其林寻味指南 美食观察员的评星笔记

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Main Authors: (法) 图瓦纳德 (Toinard, Philippe) ((法)LM出版社, (法)米其林指南, (法)菲利普·图瓦纳德(Philippe Toinard)编著)
Group Author: 霍一然 (译)
Published: 华中科技大学出版社
Publication Dates: 2022
Call Number: TS971.2/6312-1
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13
瓯肴

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Main Authors: 周红 (周红, 尹舒鸿著); 尹舒鸿
Published: 文汇出版社
Publication Dates: 2021
Call Number: TS971.202.553/7221
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14
美食 口福四时

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Main Authors: 张鹏 (张鹏著)
Published: 北京出版社
Publication Dates: 2021
Call Number: TS971.2/1272-1
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15
潮州菜

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Main Authors: 许永强 (许永强著)
Corporate Authors: 潮州文化丛书编纂委员会
Published: 广东人民出版社
Publication Dates: 2021
Call Number: TS971.2/3731-2
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16
太湖船菜初探

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Main Authors: 若三 (若三，陈智勇著); 陈智勇
Published: 古吴轩出版社
Publication Dates: 2021
Call Number: TS971.2/4611-1
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17
湾区吃啲乜

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Main Authors: 李沛聪 (李沛聪主编)
Published: 广东人民出版社
Publication Dates: 2021
Call Number: TS971.202.65/4431
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18
吃货辞典

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Main Authors: 崔岱远 (崔岱远著)
Group Author: 李杨桦 (绘)
Published: 商务印书馆
Publication Dates: 2021
Call Number: TS971.2/2223-3
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19
寻味米其林 米其林女孩的“摘星”笔记

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Main Authors: 凯迪 (凯迪著)
Published: 北京出版社
Publication Dates: 2021
Call Number: TS971.201/2733
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20
和食之魂

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Main Authors: (日) 村田吉弘 (1951-) ((日)村田吉弘著)
Group Author: 冯元 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS971.2/4964
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