Biotechnical processing in the food industry : new methods, techniques, and applications /

Group Author: Verma, Deepak Kumar, 1986- (Editor); Patel, Ami R. (Editor); Sandhu, Kawaljit Singh (Editor); Baldi, Ashish (Editor); Garcia, Sandra (Professor of food science) (Editor)
Published: Apple Academic Press ; CRC Press,
Publication Dates: 2021.
Call Number: TS201.1/B616-3