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1
发酵肉制品加工技术

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Main Authors: 张春晖 (1971-) (张春晖主编)
Published: 中国农业出版社
Publication Dates: 2014
Call Number: TS251.5/1256
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2
发酵肉制品中功能乳酸菌的研究与应用

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Main Authors: 田建军 (著); 靳烨 (著)
Published: 中国轻工业出版社
Publication Dates: 2024
Call Number: TS251.5/6413
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