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1
海物惟错 东海岛民的舌间记忆

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Main Authors: 周苗 (周苗著)
Published: 浙江古籍出版社
Publication Dates: 2022
Call Number: I267/7246-23
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2
海错百一录

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Main Authors: (清) 郭柏苍 (1815-1890) ((清)郭柏苍辑)
Published: 文物出版社
Publication Dates: 2022
Call Number: S922.57/0444
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3
一日三餐 海味

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Main Authors: 贾绍萍 (贾绍萍著)
Published: 山东美术出版社
Publication Dates: 2021
Call Number: J215/1824-7
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4
海洋里的美味

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Corporate Authors: 蓝灯童画
Published: 甘肃科学技术出版社
Publication Dates: 2021
Call Number: TS254.5-49/4901
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5
现代海洋食品产业科技创新战略研究

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Main Authors: 贾敬敦 (贾敬敦，朱蓓薇，张辉主编); 朱蓓薇; 张辉
Published: 科学出版社
Publication Dates: 2020
Call Number: F426.82/1840-1
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6
日本刺身料理进阶全书

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Main Authors: 日 大田忠道 ((日)大田忠道著)
Group Author: 梁京 (译)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.126/4865
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7
海洋食品科学与技术

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Main Authors: 罗成 (罗成等编著); 刘源; 阮晖; 邓尚贵
Published: 科学出版社
Publication Dates: 2019
Call Number: TS254.1/6252
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8
中国刺身·海鲜姿造基础教程

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Main Authors: 张国利 (张国利主编)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS972.126/1262
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9
海产品保鲜贮运技术与冷链装备

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Main Authors: 谢晶 女， 1968.5-) (谢晶编著)
Published: 科学出版社
Publication Dates: 2019
Call Number: TS254.47/3766
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10
小“食”光 101份无国界咖啡馆招牌餐品，家中的61桌海鲜主题轻食时光

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Main Authors: 韩 la cuisine ((韩)la cuisine著)
Group Author: 边铀铀 (译)
Published: 河南科学技术出版社
Publication Dates: 2019
Call Number: TS972.12/3388-2
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11
刺身百科

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Corporate Authors: 日本柴田书店编辑部
Group Author: 马骁 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS972.126/6526
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12
海洋功能食品

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Main Authors: 王卉 (王卉主编)
Published: 中国海洋大学出版社
Publication Dates: 2019
Call Number: TS254.4/1144
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13
厨神的家庭餐桌 海鲜料理

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Main Authors: 日 丹下辉之 ((日)丹下辉之，日高良实，菰田欣也著); 日 日高良实; 日 菰田欣也
Group Author: 赵维真 (译)
Published: 中信出版社
Publication Dates: 2019
Call Number: TS972.12/7323-3
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14
海洋食品加工应用技术

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Main Authors: 张大为 (张大为，张洁主编); 张洁
Published: 中国海洋大学出版社
Publication Dates: 2018
Call Number: TS254.4/1243
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15
海味制作图解 Ⅱ

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Main Authors: 潘英俊 (潘英俊著)
Published: 岭南美术出版社
Publication Dates: 2018
Call Number: TS972.126-64/3142#2
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16
海味制作图解 Ⅰ

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Main Authors: 潘英俊 (潘英俊著)
Published: 岭南美术出版社
Publication Dates: 2018
Call Number: TS972.126-64/3142#1
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17
海鲜食用宝典

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Main Authors: 周德庆 1962.6- (周德庆, 刘楠主编); 刘楠
Published: 中国海洋大学出版社有限公司
Publication Dates: 2018
Call Number: R151.3/7220
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18
跟着节气吃海鲜

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Main Authors: 林勃攸 (林勃攸著)
Published: 吉林科学技术出版社
Publication Dates: 2018
Call Number: TS972.126/4942
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19
大海的馈赠

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Main Authors: 周德庆 (周德庆，王珊珊主编); 王珊珊
Published: 中国海洋大学出版社
Publication Dates: 2018
Call Number: S986/7220
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20
环球海味之旅

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Main Authors: 李夕聪 (李夕聪, 邓志科主编); 邓志科
Published: 中国海洋大学出版社有限公司
Publication Dates: 2018
Call Number: S986/4421
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