1
Corporate Authors: 韩延风
Published: 大连出版社
Publication Dates: 2022
Call Number: TS972.126/4417-1
Book
2
Corporate Authors: 生活新实用辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS972.126/2303-1
Book
3
Main Authors: 陈橙 (陈橙, 刘娇, 陆逸编译); 刘娇; 陆逸
Group Author: 袁小真 (绘)
Published: 中央编译出版社
Publication Dates: 2020
Call Number: H319.4/7249-5
Book Online Online
4
Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.126/2303
Book Online Online
5
Main Authors: 陈长芳 (陈长芳主编)
Published: 旅游教育出版社
Publication Dates: 2019
Call Number: TS972.126/7244-1
Book
6
Main Authors: 耶洛兹 Yelloz, Catherine (耶洛兹)
Group Author: 乔许 Josh, Stamberg (解说)
Published: 新汇集团上海声像出版社
Publication Dates: 2015
Call Number: #DVD/220238
Book
7
Main Authors: 甘智荣 (甘智荣主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.126/4784-2
Book
8
Main Authors: 甘智荣 (甘智荣主编)
Published: 新疆人民卫生出版社
Publication Dates: 2015
Call Number: R247.1/4784-14
Book
9
Main Authors: 甘智荣 (甘智荣主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.126/4784-3
Book
10
Main Authors: 英 法罗 Farrow, Joanna ((英)乔安娜·法罗著)
Group Author: 朱华雪 (译)
Published: 南方日报出版社
Publication Dates: 2015
Call Number: TS972.188/3162-4
Book
11
Main Authors: 加贝 (加贝著)
Published: 译林出版社
Publication Dates: 2015
Call Number: TS972.126/4078
Book
12
Main Authors: 甘智荣 (甘智荣主编)
Published: 江西科学技术出版社
Publication Dates: 2015
Call Number: TS972.126/4784
Book
13
Corporate Authors: 中国烹饪协会名厨专业委员会
Published: 万里机构·饮食天地出版社
Publication Dates: 2014
Call Number: TS972.182/5602-10
Book
14
Corporate Authors: 挪亚方舟文化创意工作室
Published: 和平国际文化有限公司
Publication Dates: 2014
Call Number: TS972.126/5102
Book
15
Main Authors: 高瑞珊 (高瑞珊编著)
Published: 中国人口出版社
Publication Dates: 2014
Call Number: TS972.1/0211-3
Book
16
Main Authors: 郭泰王 (郭泰王,王人豪著); 王人豪
Published: 中国纺织出版社
Publication Dates: 2014
Call Number: TS972.126/0451
Book
17
Main Authors: 邴吉和 (邴吉和编著)
Published: 中国人口出版社
Publication Dates: 2014
Call Number: TS972.126/1242
Book
18
Main Authors: 薛丽妮 (薛丽妮著)
Published: 远流出版事业股份有限公司
Publication Dates: 2013
Call Number: K826.3/4714
Book
19
Main Authors: 杨柳 (杨柳总主编)
Corporate Authors: 中国烹饪协会名厨专业委员会
Published: 青岛出版社
Publication Dates: 2013
Call Number: TS972.1/4949
Book
20
Main Authors: 赖声强 (赖声强著)
Published: 上海科技教育出版社
Publication Dates: 2013
Call Number: TS972.188/5941-1
Book
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