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81

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零基础学甜点随手查

Main Authors: 彭依莎 (彭依莎主编)
Published: 陕西旅游出版社
Publication Dates: 2018
Call Number: TS972.134/4124-1

Book

82

Cover is for reference only

跟木村幸子一起做巧克力 = Gorgeous chocolate recipe

Main Authors: 日木村幸子 ((日)木村幸子著)
Group Author: 王昕昕 (译)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS972.134/4944

Book Online Online

83

Cover is for reference only

人气甜点在家做

Main Authors: 黎国雄 (黎国雄主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2018
Call Number: TS972.134/2964-2

Book

84

Cover is for reference only

一看就想吃的果冻布丁挞派

Main Authors: 黎国雄 (黎国雄主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2018
Call Number: TS972.134/2964-1

Book

85

Cover is for reference only

甜点 = Dessert class

Main Authors: 王森 (王森主编)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS972.134/1149-3

Book

86

Cover is for reference only

熊谷裕子甜点教室. 磅蛋糕

Main Authors: 日熊谷裕子女， 1973-) ((日)熊谷裕子著)
Group Author: 龚亭芬 (译)
Published: 北京联合出版公司
Publication Dates: 2018
Call Number: TS972.134/2383-3

Book

87

Cover is for reference only

法国甜点里的法国史

Main Authors: 日池上俊一 (1956-) ((日)池上俊一著)
Group Author: 马庆春 (译)
Published: 南海出版公司
Publication Dates: 2018
Call Number: K565.09/3122

Book

88

Cover is for reference only

销魂甜点：让你死个痛快的100道甜点

Main Authors: 法德桑妮 Deseine, Trish ((法)崔西·德桑妮著)
Group Author: 蒲亚楠 (译)
Published: 海南出版社
Publication Dates: 2017
Call Number: TS972.134/2274

Book

89

Cover is for reference only

甜点盘饰：蛋糕·慕斯·塔派 = Plated dessert：cake mousse tart pie

Corporate Authors: La Vie编辑部
Published: 河南科学技术出版社
Publication Dates: 2017
Call Number: TS972.134/2140

Book

90

Cover is for reference only

一天一甜 = Daily sweetness with dessert：biiig bear的暖心甜品绘

Main Authors: 赵甜珊 (赵甜珊著)
Published: 江西美术出版社
Publication Dates: 2017
Call Number: TS972.134/4821

Book

91

Cover is for reference only

厨艺大师金牌甜点 = Les ateliers de masterchef la patisserie

Main Authors: 法斯特恩 ((法)比尔吉－达尔·斯特恩, (法)多里安·涅托著); 法涅托 Nieto, Dorian
Group Author: 翁秋涵 (译); 秦颖峰 (译)
Published: 北京科学技术出版社
Publication Dates: 2017
Call Number: TS972.134/4826-1

Book

92

Cover is for reference only

阿狸的美食小时光：烘焙·甜品 = Ali's feast：sweet delicious food

Corporate Authors: 梦之城
Published: 人民邮电出版社
Publication Dates: 2017
Call Number: TS972.134/4234

Book

93

Cover is for reference only

法式烘焙创意宝典 = Michalak masterbook：世界烘焙大师米沙拉克的105堂烘焙课

Main Authors: 法米沙拉克 Michalak, Christophe ((法)克里斯托弗·米沙拉克著)
Group Author: 姚汩醽 (译); 殷宁 (译)
Published: 化学工业出版社
Publication Dates: 2017
Call Number: TS972.134/9935

Book

94

Cover is for reference only

法式甜点经典配方与烘焙技巧

Corporate Authors: 法索拉尔
Group Author: 王思清 (译)
Published: 电子工业出版社
Publication Dates: 2017
Call Number: TS972.134/4952

Book

95

Cover is for reference only

吕老师的甜点日记

Main Authors: 吕升达 (吕升达著)
Published: 福建科学技术出版社
Publication Dates: 2017
Call Number: TS972.134/6623

Book

96

Cover is for reference only

亲爱的马卡龙 = Les petits Macarons

Main Authors: 美柯登凯瑟琳 ((美)凯瑟琳·柯登，(美)安妮·麦克布莱德著); 美麦克布莱德安妮
Group Author: 陈心蕙 (译)
Published: 北京科学技术出版社
Publication Dates: 2017
Call Number: TS972.134/4911

Book

97

Cover is for reference only

东京制果学校基础甜点：顶级甜点师必学技巧与秘诀

Main Authors: 日益田一亚辉 (1968-) ((日)益田一亚辉，铃木兼介著); 日铃木兼介 (1969-)
Group Author: 张岚 (译); 王春梅 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2017
Call Number: TS972.134/8161

Book

98