馆藏书目查询系统 - 上海图书馆

1

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甜点的历史 = La tres belle et tres exquise histoire des gateaux et des friandises

Main Authors: (法) 图桑-撒玛 Toussaint-Samat, Maguelonne ((法)玛格洛娜·图桑-撒玛著)
Group Author: 谭钟瑜 (译)
Published: 新星出版社
Publication Dates: 2022
Call Number: TS972.134-091/6375

Book

2

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意大利甜点图鉴

Main Authors: (日) 佐藤礼子 ((日)佐藤礼子著)
Group Author: 刘宸玮 (译)
Published: 中国轻工业出版社
Publication Dates: 2022
Call Number: TS972.134/2243

Book

3

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抹茶食光：就爱那抹绿

Main Authors: 肥丁 (肥丁著)
Published: 中国轻工业出版社
Publication Dates: 2022
Call Number: TS972.134/7212-1

Book

4

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星级甜品大师班 = Le grand cours de patisserie

Main Authors: (法) 班纳姆 Benghanem, Eddie ((法)埃迪·班纳姆(Eddie Benghanem)著)
Group Author: 霍一然 (译)
Published: 华中科技大学出版社
Publication Dates: 2022
Call Number: TS972.134/1124

Book

5

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奶茶店咖啡店甜品店怎样开：从开业筹办到运营管理

Main Authors: 容莉 (容莉编著)
Published: 化学工业出版社
Publication Dates: 2022
Call Number: F719.3/3649-1

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6

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甜品大师：得意之作77款

Main Authors: 李克 (李克[等]编)
Published: 北京时代华文书局
Publication Dates: 2021
Call Number: TS972.134/4442

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7

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甜蜜手作：浓情巧克力 = Everyone can be a chocolate

Main Authors: (韩) 李缗持 ((韩)李缗持著)
Group Author: 辛海敏 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2021
Call Number: TS972.134/4425

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8

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创新人气甜品的秘密：扬·布里斯的陀飞轮挤花甜点

Main Authors: (法) 布里斯 Brys, Yann ((法)扬·布里斯(Yann Brys)著)
Group Author: (法) 鲁弗雷 Rouvrais, Laurent (摄影); 叶慧淘 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS972.134/4264

Book

9

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欧陆甜品新风尚：西里尔·利尼亚克的甜品制作 = La patisserie Cyril Lignac

Main Authors: Lignac, Cyril 利尼亚克 Lignac, Cyril ((法)西里尔·利尼亚克(Cyril Lignac)著)
Group Author: 李玥頔 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS972.134/2971

Book

10

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安食雄二创意甜品制作图解

Main Authors: (日) 安食雄二 ((日)安食雄二著)
Group Author: 沈怡冰 (译)
Published: 北京美术摄影出版社
Publication Dates: 2021
Call Number: TS972.134-64/3484

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11

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烘焙大师小山进的西餐与甜点

Main Authors: (日) 小山进 ((日)小山进著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.188/9023

Book

12

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极简甜品

Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.134/4274-1

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13

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甜品主厨的秘密

Corporate Authors: 法国艾伦·杜卡斯出版公司
Group Author: 唐洋洋 (译)
Published: 北京美术摄影出版社
Publication Dates: 2021
Call Number: TS972.134/3642

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14

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名厨的小甜品 = Master chef's little dessert

Main Authors: 王森 (1968.5-) (王森主编)
Published: 福建科学技术出版社
Publication Dates: 2021
Call Number: TS972.134/1149-5

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15

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糕点、甜点制作大全

Main Authors: (日) 川上文代 ((日)川上文代著)
Group Author: 唐晓艳 (译)
Published: 河北科学技术出版社
Publication Dates: 2021
Call Number: TS972.134/2020-1

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16

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益生菌乳制甜点研发及菌株保护策略研究

Main Authors: 陈霞 (女) (陈霞著)
Published: 中国商业出版社
Publication Dates: 2020
Call Number: TS972.134/7212

Book

17

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甜点造型设计教科书

Main Authors: 林鸿恩 (林鸿恩著)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.134/4936

Book

18

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小狐狸Yann的法式甜点宝典

Main Authors: 法库夫勒尔 Couvreur, Yann ((法)扬·库夫勒尔著)
Group Author: 汤旎 (译)
Published: 中国科学技术大学出版社
Publication Dates: 2020
Call Number: TS972.134/0254

Book

19

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人气甜品师的极简烘焙创意：名店Opera甜品精选

Main Authors: 法格罗莱 Grolet, Cedric ((法)塞德里克·格罗莱(Cedric Grolet)著)
Group Author: 王文佳 (译)
Published: 华中科技大学出版社
Publication Dates: 2020
Call Number: TS972.134/4964-2

Book

20

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巧克力甜点制作 = Chocolate dessert making = 新东方烹饪教育组编

Corporate Authors: 东方烹饪教育
Published: 中国人民大学出版社
Publication Dates: 2020
Call Number: TS972.134/4002

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