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1
鱼类生物法腌制加工技术

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Main Authors: 吴燕燕 (主编); 赵永强 (主编); 王悦齐 (主编)
Published: 华南理工大学出版社
Publication Dates: 2021
Call Number: TS205.2/6844
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2
话说金华火腿

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Main Authors: 马晓钟 (著)
Published: 浙江科学技术出版社
Publication Dates: 2020
Call Number: TS251.5/7168
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3
蔬菜腌制加工技术

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Main Authors: 闫广金 (著)
Published: 中国农业科学技术出版社
Publication Dates: 2019
Call Number: TS255.3/3108
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4
果蔬花卉腌制技术与应用

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Main Authors: 卜路霞 (编著)
Published: 化学工业出版社
Publication Dates: 2018
Call Number: TS255.3/2061
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5
卤味、腊味的500种做法

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Main Authors: 甘智荣 (主编)
Published: 江西科学技术出版社
Publication Dates: 2015
Call Number: TS972.127/4784-13
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6
金华火腿腌制技艺

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Main Authors: 宣炳善 (编著)
Published: 浙江摄影出版社
Publication Dates: 2014
Call Number: TS251.5/3198
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7
腌腊制品生产

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Main Authors: 戴瑞彤 (主编)
Published: 化学工业出版社
Publication Dates: 2008
Call Number: TS205.2/4817
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8
腌制技术与实例

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Main Authors: 李建颖 (主编)
Published: 化学工业出版社
Publication Dates: 2005
Call Number: TS205.2/4412
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9
腌制家常小菜

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Main Authors: 李景文 (编著); 李建伟 (编著)
Published: 中原农民出版社
Publication Dates: 1992
Call Number: TS255.5/4460
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