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1
川菜食画 历史文化名人与川菜

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Main Authors: 刘玲 (刘玲，曹靖，罗亨长编著); 曹靖; 罗亨长
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS971.2/0411
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2
滋阴补肾食疗保健菜点500款

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Main Authors: 吴杰 (吴杰主编)
Corporate Authors: 中国饮食文化丛书编委会
Published: 上海科学技术文献出版社
Publication Dates: 2007
Call Number: TS972.161/6843-12
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3
小炒一本就够

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Corporate Authors: 尚锦文化
Group Author: 刘志刚 (摄影); 杨跃祥 (摄影)
Published: 中国纺织出版社
Publication Dates: 2019
Call Number: TS972.12/9802-24
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4
家常菜一本就够

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Corporate Authors: 尚锦文化
Group Author: 刘志刚 (摄影); 杨跃祥 (摄影)
Published: 中国纺织出版社
Publication Dates: 2019
Call Number: TS972.12/9802-25
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5
食物解剖 饮食文化x历史演进x料理技术x食材图鉴，一分钟读懂世界美食，品嚐世界百味餐桌!

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Main Authors: 罗思曼 Rothman, Julia (茱莉亚·罗思曼(Julia Rothman)著)
Group Author: 王晶盈 (著)
Published: 创意市集出版
Publication Dates: 2018
Call Number: TS972.18/6266-1
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6
膳缘 与美食结缘

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Main Authors: 夏红星 ([夏红星主编])
Corporate Authors: 保定壹网文化传媒有限公司
Published: 中国市场出版社
Publication Dates: 2018
Call Number: TS972.182.223/2238
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7
广式靓汤

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Corporate Authors: 诺琳文化
Published: 中国纺织出版社
Publication Dates: 2017
Call Number: TS972.122/3102
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8
南昌·市菜

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Main Authors: 刘学红 (《中华市菜文化丛书》编委会编)
Corporate Authors: 中华市菜文化丛书编委会
Published: 中国轻工业出版社
Publication Dates: 2017
Call Number: TS971.2/0492
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9
人气川菜

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Corporate Authors: 诺琳文化
Published: 中国纺织出版社
Publication Dates: 2017
Call Number: TS972.182.71/3102
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10
“盒”之味 日本饮食文化的礼仪之道

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Main Authors: 日 出井幸子 ((日)出井幸子著)
Group Author: 王靖宇 (译)
Published: 中国民族摄影艺术出版社
Publication Dates: 2017
Call Number: TS972.183.13/2754
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11
人气湘菜

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Corporate Authors: 诺琳文化
Published: 中国纺织出版社
Publication Dates: 2017
Call Number: TS972.182.64/3102
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12
家常菜谱

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Corporate Authors: 膳书堂文化
Published: 航空工业出版社 2020重印
Publication Dates: 2016 2020重印
Call Number: TS972.127/7590
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13
中国鲁菜 孔府菜文化

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Main Authors: 赵建民 (赵建民，金洪霞主编); 金洪霞
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS971/4817-3
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14
名厨出任务！ 翻转餐桌的饮食革命

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Corporate Authors: 果力文化
Published: 果力文化
Publication Dates: 2015
Call Number: TS972.12/6402
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15
用电锅做家常滷肉 轻松搞定一锅料理

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Corporate Authors: 杨桃文化
Published: 杨桃文化事业有限公司
Publication Dates: 2015
Call Number: TS972.125/4402
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16
巧手家常菜

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Corporate Authors: 尚锦文化
Group Author: 刘志刚 (摄影); 杨跃祥 (摄影)
Published: 中国纺织出版社
Publication Dates: 2015
Call Number: TS972.127/9802-6
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17
味道川菜 炒烧

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Corporate Authors: 成都典尚文化
Published: 成都时代出版社
Publication Dates: 2015
Call Number: TS972.182.71/5459-3
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18
味道川菜 煲炖

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Corporate Authors: 成都典尚文化
Published: 成都时代出版社
Publication Dates: 2015
Call Number: TS972.182.71/5459
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19
味道川菜 卤拌泡

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Corporate Authors: 成都典尚文化
Published: 成都时代出版社
Publication Dates: 2015
Call Number: TS972.182.71/5459-2
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20
味道川菜 煎炸蒸

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Corporate Authors: 成都典尚文化
Published: 成都时代出版社
Publication Dates: 2015
Call Number: TS972.182.71/5459-1
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