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1
饲料营养价值评定方法与技术

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Main Authors: 裴彩霞 (主编); 张延利 (主编)
Published: 中国农业大学出版社
Publication Dates: 2022
Call Number: S816.15/1721
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2
国内外饲料成分及营养价值史料汇编 第二辑 蛋白质饲料原料卷

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Main Authors: 李德发 (主编); 李平 (主编)
Published: 中国农业大学出版社
Publication Dates: 2020
Call Number: S816.11-091/4422-8
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3
小杂粮营养价值及综合利用

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Main Authors: 马挺军 (著)
Published: 中国农业出版社
Publication Dates: 2020
Call Number: R151.3/7153-1
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4
苦瓜营养价值与功效

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Main Authors: 刘子记 (主编)
Published: 中国农业科学技术出版社
Publication Dates: 2020
Call Number: S642.5/0413
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5
辣木营养功能与综合利用

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Main Authors: 王靖 (主编)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: Q949.748.5/1101
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6
贵州常见野生牧草营养价值评定

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Main Authors: 韩勇 (著)
Published: 中国农业科学技术出版社
Publication Dates: 2020
Call Number: S54/4414-3
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7
饲料质量检测与营养价值评定技术

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Main Authors: 张国华 (编著); 卢建雄 (编著)
Published: 中国农业出版社
Publication Dates: 2019
Call Number: S816.17/1262
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8
马铃薯营养价值与主食产品

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Main Authors: 蔡仁祥 (主编); 成灿土 (主编); 林宝义 (主编)
Published: 浙江科学技术出版社
Publication Dates: 2018
Call Number: R151.3/4923
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9
园艺产品营养与保健

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Main Authors: 贺忠群 (主编)
Published: 科学出版社
Publication Dates: 2018
Call Number: S5/4851
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10
蔬菜手册 健康篇

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Main Authors: 张明 (主编)
Published: 江西科学技术出版社
Publication Dates: 2018
Call Number: S63-62/1260
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11
干果的植物化学成分及其保健作用

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Main Authors: (加) 阿拉萨尔瓦 (著); (加) 萨和迪 (著)
Group Author: 尚德军 (主译)
Published: 中国质检出版社 中国标准出版社
Publication Dates: 2018
Call Number: Q944.59/7254
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12
初乳 成就健康未来

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Main Authors: 曹劲松 (编著)
Published: 华南理工大学出版社
Publication Dates: 2017
Call Number: TS252.1/5614
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13
国内外饲料成分及营养价值史料汇编 谷实类 玉米卷

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Main Authors: 李德发 (主编)
Published: 中国农业大学出版社
Publication Dates: 2016
Call Number: S816.11-091/4422-2
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14
奶牛饲料成分及营养价值评价进展

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Main Authors: 熊本海 (主编); 蒋林树 (主编)
Published: 中国农业科学技术出版社
Publication Dates: 2016
Call Number: S823.95/2353
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15
国内外饲料成分及营养价值史料汇编 谷实类 小麦卷

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Main Authors: 李德发 (主编)
Published: 中国农业大学出版社
Publication Dates: 2016
Call Number: S816.11-091/4422-4
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16
国内外饲料成分及营养价值史料汇编 糠麸类 小麦麸卷

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Main Authors: 李德发 (主编)
Published: 中国农业大学出版社
Publication Dates: 2016
Call Number: S816.11-091/4422-1
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17
国内外饲料成分及营养价值史料汇编 豆类 大豆卷

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Main Authors: 李德发 (主编)
Published: 中国农业大学出版社
Publication Dates: 2016
Call Number: S816.11-091/4422
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18
荨麻营养价值及加工贮存技术

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Main Authors: 张晓庆 (著); 金艳梅 (著)
Published: 中国农业科学技术出版社
Publication Dates: 2015
Call Number: Q949.737.5/1260
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19
芦笋美食100例

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Main Authors: 于继庆 1963- (主编)
Published: 济南出版社
Publication Dates: 2014
Call Number: R151.3/1420-1
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20
把丢掉的健康捡回来 蔬菜篇

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Main Authors: 陈佳丽 (编著); 谢宇 (编著)
Published: 华龄出版社
Publication Dates: 2013
Call Number: R151.3/7221
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