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1
食品调味原理与应用

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Main Authors: 冯涛 (冯涛，刘晓艳主编); 刘晓艳
Published: 化学工业出版社
Publication Dates: 2013
Call Number: TS972.112/3131
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2
麻辣风味食品调味技术与配方

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Main Authors: 斯波 (斯波著)
Published: 中国轻工业出版社
Publication Dates: 2011
Call Number: TS972.112/4831
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3
食品调味技术

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Main Authors: 曹雁平 (曹雁平编著)
Published: 化学工业出版社
Publication Dates: 2010
Call Number: TS972.112/5671-1
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4
巧手调味拌馅妙招

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Main Authors: 张龙德 (张龙德主编)
Published: 辽宁科学技术出版社
Publication Dates: 2010
Call Number: TS972.112/1242
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5
特色味馅秘方

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Main Authors: 潘胜林 (潘胜林主编)
Published: 四川科学技术出版社 2009印
Publication Dates: 2008 2009印
Call Number: TS972.112/3174-1
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6
特色味臊秘方

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Main Authors: 潘胜林 (潘胜林主编)
Published: 四川科学技术出版社 2009印
Publication Dates: 2008 2009印
Call Number: TS972.112/3174-2
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7
调料的妙用与禁忌

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Main Authors: 田长青 (田长青主编)
Published: 内蒙古科学技术出版社
Publication Dates: 2006
Call Number: TS972.112/6445
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8
美味馅料

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Main Authors: 程安琪 (程安琪著)
Published: 中国轻工业出版社
Publication Dates: 2005
Call Number: TS972.112/2931-1
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9
烹饪调味秘述

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Main Authors: 雷东 (雷东著)
Published: 北京科学技术出版社
Publication Dates: 2005
Call Number: TS972.112/1649
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10
50种面包抹酱

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Main Authors: 陈明里 (陈明里著)
Published: 汕头大学出版社
Publication Dates: 2003
Call Number: TS972.112/7266
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11
食品调味技术

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Main Authors: 曹雁平 (曹雁平编著)
Published: 化学工业出版社
Publication Dates: 2002
Call Number: TS972.112/5671
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