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1
中国肉食制品加工大全

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Main Authors: 马凤琴 (编); 徐广泽 (编)
Published: 北京理工大学出版社
Publication Dates: 1993
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2
肉品加工与卫生 联合国粮农组织专家在成都肉品加工培训班上的讲演集

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Corporate Authors: 农牧渔业部畜牧局 (编译); 四川省畜牧局 (编译)
Published: 四川科学技术出版社
Publication Dates: 1988
Call Number: TS251/4233
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3
肉的科学与加工技术

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Main Authors: 闵连吉 (编著)
Published: 中国食品出版社
Publication Dates: 1988
Call Number: TS251/3434-1
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4
肉奶蛋制品加工工艺

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Main Authors: 南庆贤 (编著)
Published: 农业出版社
Publication Dates: 1988
Call Number: TS201.1/4202
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5
肉类食品加工实用技术

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Main Authors: 芮世华 (编); 徐苏标 (编)
Published: 金盾出版社
Publication Dates: 1987
Call Number: TS251/4242
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6
肉制品加工

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Main Authors: 夏广金 (编著); 高荫荪 (编著); 赵国君 (编著)
Published: 中国食品出版社
Publication Dates: 1987
Call Number: TS251/1408
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7
烧腊卤熏100种

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Main Authors: 关淑仁 (编著)
Published: 科学普及出版社广州分社
Publication Dates: 1986
Call Number: TS972.1/8832-2
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