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1
食品感官评价实验指导

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Main Authors: (Lawless, Harry T.) 劳利斯 (Lawless, Harry T.) ((美)Harry T.Lawless著)
Group Author: 王永华 (主译); 刘源 (主译)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS207.3-33/4424
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2
中国白酒品评与勾兑技术

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Main Authors: 薛正楷 (薛正楷，吴冬梅，倪斌主编); 吴冬梅; 倪斌
Published: 重庆大学出版社
Publication Dates: 2021
Call Number: TS262.3/4714
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3
食品感官与理化检验技术

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Main Authors: 陈智理 (陈智理主编)
Published: 中国农业大学出版社
Publication Dates: 2020
Call Number: TS207.3/7281-1
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4
食品感官与物性测定实验指导

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Main Authors: 张红 (张红，焦德杰主编); 焦德杰
Published: 辽宁大学出版社有限责任公司 2021印
Publication Dates: 2020 2021印
Call Number: TS207.3/1221
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5
食品感官分析与实验

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Main Authors: 徐树来 (徐树来主编)
Published: 化学工业出版社
Publication Dates: 2020
Call Number: TS207.3/2245-1
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6
白酒勾兑与品评技术

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Main Authors: 辜义洪 (辜义洪主编)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS262.3/4443-1
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7
食品感官评价方法及应用

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Main Authors: 孟德梅 (孟德梅主编)
Published: 知识产权出版社
Publication Dates: 2020
Call Number: TS207.3/1124
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8
美味的科学

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Main Authors: 英 斯彭斯 Spence, C. ((英)查尔斯·斯彭斯(Charles Spence)著)
Group Author: 杨蝉宇 (译)
Published: 湖南科学技术出版社
Publication Dates: 2020
Call Number: TS971.1/4844-1
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9
食品感官检验技术

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Main Authors: 杨玉红 (杨玉红，贾彦杰主编); 贾彦杰
Published: 大连理工大学出版社
Publication Dates: 2019
Call Number: TS207.3/4912-4
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10
食品感官检验技术

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Main Authors: 王海波 (王海波主编)
Published: 人民卫生出版社
Publication Dates: 2019
Call Number: TS207.3/1133-2
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11
食品感官检验技术

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Main Authors: 洪文龙 (洪文龙，周鸿燕主编); 周鸿燕
Published: 中国医药科技出版社
Publication Dates: 2019
Call Number: TS207.3/3104
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12
白酒品评与勾调

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Main Authors: 赵金松 (赵金松主编)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS262.3/4884-1
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13
品尝的科学 普立茲奖得主的滋味探源之旅 the art and science of what we eat

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Main Authors: (美) 麦奎德 约翰 (约翰·麦奎德(John McQuaid)著)
Group Author: 林东翰 (译); 张琼懿 (译); 甘锡安 (译)
Published: 远足文化事业股份有限公司
Publication Dates: 2019
Call Number: TS207.3-49/5442-1
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14
食品感官评价

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Main Authors: 叶淑红 (叶淑红主编)
Published: 科学出版社
Publication Dates: 2018
Call Number: TS207.3/6032
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15
食品感官评价

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Main Authors: 卫晓怡 (卫晓怡主编)
Published: 中国轻工业出版社
Publication Dates: 2018
Call Number: TS207.3/1169
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16
食品感官检验

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Main Authors: 安莹 (安莹，王朝臣主编); 王朝臣
Published: 化学工业出版社
Publication Dates: 2018
Call Number: TS207.3/3441
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17
食品感官评定

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Main Authors: 王永华 (王永华，吴青主编); 吴青
Published: 中国轻工业出版社
Publication Dates: 2018
Call Number: TS207.3/1132-3
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18
评茶员 初级/中级/高级

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Main Authors: 牟杰 (牟杰编著)
Published: 中国轻工业出版社
Publication Dates: 2018
Call Number: TS272.7/2543
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19
食品感官评定

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Main Authors: 徐明磊 (徐明磊，张旭伟主编); 张旭伟
Published: 郑州大学出版社
Publication Dates: 2018
Call Number: TS207.3/2261-1
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20
食品感官检验技术

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Main Authors: 樊镇棣 (樊镇棣主编)
Published: 中国质检出版社
Publication Dates: 2017
Call Number: TS207.3/4884
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