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1
时光知味

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Main Authors: 陈允斌 (陈允斌著)
Published: 吉林科学技术出版社
Publication Dates: 2017
Call Number: R247.1/7220-4
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2
两味汤

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Main Authors: 姬文瑞 (姬文瑞编著)
Published: 珠海出版社
Publication Dates: 2004
Call Number: R247.1/4401
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3
一味中药 养出健康

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Main Authors: 采薇 (采薇编著)
Published: 中国纺织出版社
Publication Dates: 2015
Call Number: R247.1/2942-5
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4
一学就会60味中药补养全家

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Corporate Authors: 中医养生保健读本系列丛书编委会
Published: 中国轻工业出版社
Publication Dates: 2010
Call Number: R247.1/5782
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5
四时五味入口 食物、人和自然的关系

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Main Authors: 徐李佳 (徐李佳，任志莉著); 任志莉
Published: 北京联合出版公司
Publication Dates: 2018
Call Number: R247.1/2242-6
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6
津津有味谭 第二册

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Main Authors: 陈存仁 (陈存仁著)
Published: 张辉记报局
Publication Dates: [出版年不详]
Call Number: R247.1/7242#2
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7
陈皮入膳调百味 新会陈皮药膳集萃

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Main Authors: 余香 (主编); 陈小龙 (主编); 盛波 (主编)
Published: 中国中医药出版社
Publication Dates: 2023
Call Number: R247.1/8926
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8
60岁养生食谱

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Corporate Authors: 中华百味编委会
Published: 重庆出版社
Publication Dates: 2008
Call Number: TS972.163/5216
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9
四季养生食谱

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Corporate Authors: 中华百味编委会
Published: 重庆出版社
Publication Dates: 2008
Call Number: TS972.161/5216
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10
食材性味与功效

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Main Authors: 柴可夫 (柴可夫，马纲主编); 马纲
Published: 中国中医药出版社
Publication Dates: 2014
Call Number: R247.1/2915-1
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11
料理清淡又入味撇步大收录

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Main Authors: 林勃攸 (林勃攸，杨桃文化作)
Corporate Authors: 杨桃文化
Published: 杨桃文化事业有限公司
Publication Dates: 2011
Call Number: TS972.161/4942
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12
常用食材的性味与功效

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Main Authors: 徐书振 (徐书振，董现莹，曹宇鹏主编); 董现莹; 曹宇鹏
Published: 西北工业大学出版社
Publication Dates: 2016
Call Number: R247.1/2255-1
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