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Improving and tailoring enzymes for food quality and functionality /

Cover is for reference only
Group Author: Yada, R. Y. Rickey Yoshio, 1954
Published: Woodhead,
Publication Dates: [2015]
Call Number: Q814/I348
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Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies /

Cover is for reference only
Group Author: Hoorfar, J. Jeffrey
Published: Woodhead Publishing,
Publication Dates: 2014.
Call Number: TS207.7/G562
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