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1

Cover is for reference only

All or nothing : one chef's appetite for the extreme /

Main Authors: Schenker, Jesse
Published: Dey St.,
Publication Dates: 2014.
Call Number: K837.126.16/S324

Book

2

Cover is for reference only

The third plate : field notes on the future of food /

Main Authors: Barber, Dan, 1969- (Author)
Published: The Penguin Press,
Publication Dates: 2015.
Call Number: TS201/B234

Book

3

Cover is for reference only

The story of food : an illustrated history of everything we eat.

Corporate Authors: DK Publishing, Inc.
Published: DK Publishing,
Publication Dates: 2018.
Call Number: TS205/S887

Book

4

Cover is for reference only

Cooked : a natural history of transformation /

Main Authors: Pollan, Michael (Author)
Published: The Penguin Press,
Publication Dates: 2013.
Call Number: TS972/P771-1

Book

5

Cover is for reference only

The story of food : an illustrated history of everything we eat /

Corporate Authors: DK Publishing, Inc.
Group Author: Coren, Goles (writer of foreword.)
Published: DK Publishing,
Publication Dates: 2018.
Call Number: TS971.2/S887

Book

6

Cover is for reference only

Food sovereignty in international context : discourse, politics and practice of place /

Group Author: Trauger, Amy (Editor)
Published: Routledge,
Publication Dates: 2015.
Call Number: F307.11/F686-1

Book

7

Cover is for reference only

A companion to food in the ancient world /

Corporate Authors: Wiley InterScience (Online service)
Group Author: Wilkins, John, 1954- (Editor); Nadeau, Robin, 1976- (Editor)
Published: Wiley Blackwell,
Publication Dates: 2015.

eBook

8

Cover is for reference only

Food regulation : law, science, policy, and practice /

Main Authors: Fortin, Neal D. (Author)
Corporate Authors: Wiley InterScience (Online service)
Published: John Wiley & Sons, Inc.,
Publication Dates: [2017].

eBook

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